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Author Topic: Coming around to the steel  (Read 327 times)

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Offline dcap11

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  • Location: CT
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Coming around to the steel
« on: January 22, 2023, 06:21:28 PM »
Didn't think I'd be able to come back indoors after getting an outdoor gas fired oven but the steel and winter is bringing me back in.

KAAP flour (50% poolish at 100% hydration)
67% final hydration
2.5% salt
2% dmp
1% oil
~.1% idy

7 min bake on the steel with electric broiler set to 525F


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