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Author Topic: Wheat Flour in dough  (Read 2911 times)

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Offline itsinthesauce

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Wheat Flour in dough
« on: June 15, 2005, 10:15:51 AM »
Tried something a little different for me. I used a half cup of wheat flour in this batch along with 2 Tbs of non-fat dry milk. It turned out absolutely great. The crust was perfect. IMO.
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