Travis' (Liquify) Whole-Wheat Pizza

Started by Liquify, August 26, 2011, 04:25:31 PM

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Liquify

This is my 3rd attempt at a whole wheat crust and my 1st that I took pictures of.

Tasted damn good and it turned out fairly well, the crust has a salty sweet taste, the cheese is of quality, and the pepperoni is turkey because I have been experimenting.

What do you all think!?

http://oi53.tinypic.com/2nq7ex.jpg

Here is the pizza minus two pieces. I made it a thin crust at about 425 degrees. My oven only goes up to 500 so I did what I could with what I had. Looks good doesn't it?

http://i56.tinypic.com/2ilzxif.jpg

I added some extra flour as I rolled it out to give it that "authentic" look.

http://oi55.tinypic.com/2z4iz4n.jpg

This last pic is what I used my extra dough for. I made a roll which turned out crap (The bottom thing) and then the pizza pocket/calzone on top turned out nicely.
Sweet Lou's Pizza

^^That's the dream...^^

barryvabeach

Travis, looks nice, what was your recipe.  I have been making 100% wheat for a while now, but am always looking for something new to try.
Current Ovens  -  Qube 16, BS, Halo Versa 16
Mixers .  Famag IM-5S,  Bosch Compact, Electrolux ( ANK
Mills - Retsel, Lee .

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