Ultragrain

Started by November, February 21, 2008, 01:10:46 PM

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November

Quote from: Mick.Chicago on November 17, 2010, 08:33:16 PM
Thanks for your formula November.

Here's a crumb shot of the dough I made with your formula on page one, the only difference is Olive Oil instead of Soy.

Well, how about that.  That crumb looks familiar.  Did the flavor meet your expectations?

Mick.Chicago

It tasted better than I thought it would!   I actually wanted more which is rare for anything claiming to be healthy!

I've had a dough ball in the fridge for coming on five days now too see if a long cold ferment improves it any, but it really doesn't need that much improving.

Thanks for your initial efforts!

A D V E R T I S E M E N T