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Author Topic: Rice Flour  (Read 1017 times)

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Offline Jashua4562002

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  • Location: Philippines
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Rice Flour
« on: November 03, 2021, 03:49:39 AM »
Anybody tried adding some rice flour in their dough? Ive seen a recipe that adds a small amount of it but I'm not sure the purpose of adding this, maybe to raise the gluten content of the flour?
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Offline HansB

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Re: Rice Flour
« Reply #1 on: November 03, 2021, 07:01:45 AM »
There is no gluten in rice. I believe that rice flour adds a bit of crispness to dough.
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"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

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Offline Pizza_Not_War

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Re: Rice Flour
« Reply #2 on: November 03, 2021, 10:51:23 AM »
Do a search for Pinsa and you will see a use for rice flour.
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