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Author Topic: Pretty Pies  (Read 31425 times)

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Offline HansB

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Re: Pretty Pies
« Reply #60 on: April 20, 2016, 12:57:31 PM »
Beautiful Ryan!
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"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

Offline CaptBob

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Re: Pretty Pies
« Reply #61 on: April 20, 2016, 11:39:41 PM »
Truly a great looking pie Ryan!!
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Bob

Offline Randy_j

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Re: Pretty Pies
« Reply #62 on: June 03, 2016, 07:48:44 AM »
I really liked the way this one turned out. It is a bacon wrapped scalp pizza. The sauce is a seasoned olive oil and just a little fresh mozzarella.

Randy
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Offline TXCraig1

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Re: Pretty Pies
« Reply #63 on: June 03, 2016, 08:50:10 AM »
Very nice. I bet it tasted great.
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Offline invertedisdead

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Re: Pretty Pies
« Reply #64 on: July 09, 2016, 06:59:12 PM »
Quote from: TXCraig1 on April 20, 2016, 12:41:56 PM
Great looking pizza. Did you roast the tomatoes beforehand or put them on raw?

Thanks Craig,

I'm pretty sure I put them on raw on that one.

Cheers Hans, Bob!  :pizza:

edit: my nearlypolitan marinara
« Last Edit: July 09, 2016, 07:14:06 PM by invertedisdead »
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Offline Jon in Albany

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Re: Pretty Pies
« Reply #65 on: July 11, 2016, 11:15:50 AM »
Quote from: invertedisdead on July 09, 2016, 06:59:12 PM
Thanks Craig,

I'm pretty sure I put them on raw on that one.

Cheers Hans, Bob!  :pizza:

edit: my nearlypolitan marinara
That looks great.
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Offline hotwatermusic

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Re: Pretty Pies
« Reply #66 on: July 31, 2016, 02:58:50 PM »
Quote from: Randy_j on June 03, 2016, 07:48:44 AM
I really liked the way this one turned out. It is a bacon wrapped scalp pizza. The sauce is a seasoned olive oil and just a little fresh mozzarella.

Randy
Scallop, correct? It says scalp... Any tips on how to treat the scallops? My wife would die if I could pull that off.
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Offline Randy_j

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Re: Pretty Pies
« Reply #67 on: August 04, 2016, 10:38:44 AM »
The ones we used were fresh not frozen and we sliced them in to thirds.  Just patted them dry with paper towels. The sauce was .5 cup olive oil and some chopped garlic,  dry oregano, dry basil, and dry tyme. Mix together and heat till it sizzles and smells good. The a tbsp or 2 as the sause add a little fresh mozzarella

Randy
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Offline Bert

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Re: Pretty Pies
« Reply #68 on: August 04, 2016, 10:45:53 AM »
This is my most recent and favorite pie I ever made...
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Bert

Offline TXCraig1

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Re: Pretty Pies
« Reply #69 on: August 04, 2016, 11:28:21 AM »
Very nice!
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Bert

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Re: Pretty Pies
« Reply #70 on: August 04, 2016, 01:36:38 PM »
Thanks Craig
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Bert

Offline The Red Wasp

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Re: Pretty Pies
« Reply #71 on: August 08, 2016, 11:24:01 PM »
Simple
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Offline thezaman

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Re: Pretty Pies
« Reply #72 on: November 13, 2016, 09:44:36 AM »
 what excited me about this pizza was that i cooked it successfully using my uuni2s
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Offline invertedisdead

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Re: Pretty Pies
« Reply #73 on: November 13, 2016, 11:05:29 PM »
Quote from: thezaman on November 13, 2016, 09:44:36 AM
what excited me about this pizza was that i cooked it successfully using my uuni2s

Excellent!
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the proof is in the pizza

Offline Niro

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Re: Pretty Pies
« Reply #74 on: January 30, 2017, 07:16:42 PM »
Old thread, but Ill throw down
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Offline Basquerider

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Re: Pretty Pies
« Reply #75 on: January 30, 2017, 08:30:17 PM »
I'll toss( no pun intended) one in.
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Offline blueeyes0710

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Re: Pretty Pies
« Reply #76 on: February 13, 2017, 08:42:59 AM »
I've got one too  ;D

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"geht nicht" gibt's nicht

Offline blueeyes0710

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Re: Pretty Pies
« Reply #77 on: February 13, 2017, 08:46:23 AM »
@ niro: hahaha wow - now this is some serious leoparding  :)
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"geht nicht" gibt's nicht

Offline HansB

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Re: Pretty Pies
« Reply #78 on: February 15, 2017, 12:21:39 PM »
One of my Roberta's style.
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"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

A D V E R T I S E M E N T

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