Day 10! Preferment made on the 14th, dough made on the 15th. This was a white pie with bacon, onions and shrimp. Build went like this.....hand stretched dough, buttered with garlic oil, some parm, bacon got a little over done so it went on the bottom, then onions, cheese, Bertolli alfredo sauce drizzled on top of the cheese followed by shrimp. Very creamy, cheesy, squeeze of lemon to finish on the plate. Liked this one a lot!!!