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Author Topic: Post a Pic of Your Pie - Daily Update  (Read 1550311 times)

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Offline nostro

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17980 on: January 05, 2021, 06:21:04 PM »
72h dough, i still try to make something like lucali's pizza, its dough without oil ( make almost no difference to one with 2% EVOO) used caputo pizzeria flour and its ~57% hydration

Offline sodface

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17981 on: January 05, 2021, 07:33:10 PM »
I guess this doesn't really count since I didn't fully cook any of them, but, I need something to link back to when I do... 4 Nick's crackers par-baked then sauced, cheesed, wrapped and put in the freezer.
Carl

Offline foreplease

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17982 on: January 05, 2021, 10:59:30 PM »
I guess this doesn't really count since I didn't fully cook any of them, but, I need something to link back to when I do... 4 Nick's crackers par-baked then sauced, cheesed, wrapped and put in the freezer.
Interesting but I think I would have frozen one without sauce or cheese as a control. Thaw and make that one up ‘fresh’ and compare to the other 3 that will, presumably, be baked as frozen pizzas. I’m interested in your results and thoughts at the other end of your experiment though!


You kinda restless, ain’t you?  ;D
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Offline Josh123

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17983 on: January 06, 2021, 02:03:06 AM »
20” NY Margherita regular and with Ezzo pepperoni

Offline vincentoc13

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17984 on: January 06, 2021, 10:30:22 AM »
20” NY Margherita regular and with Ezzo pepperoni
very nice!  What did you cook it in?

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Online 02ebz06

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17985 on: January 06, 2021, 11:10:00 AM »
I guess this doesn't really count since I didn't fully cook any of them, but, I need something to link back to when I do... 4 Nick's crackers par-baked then sauced, cheesed, wrapped and put in the freezer.

Carl, I like your idea of freezing them, so just wondering how you freeze them, just plastic wrap ?
That would be great for me for poker night (if we ever have it again) so I wouldn't have to deal with making them that night.
« Last Edit: January 06, 2021, 11:27:56 AM by 02ebz06 »
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline sodface

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17986 on: January 06, 2021, 11:22:14 AM »
Carl, I like you idea of freezing them, so just wondering how you freeze them, just plastic wrap ?
That would be great for me for poker night (if we ever have it again) so I wouldn't have to deal with making them that night.

Bruce, I have a bunch of 12" cardboard rounds that I bought at the restaurant supply place, they are sold in the cake area.  I use two, one top and bottom, and then wrap in plastic wrap.  They bake up great.  I'll dig up a link in a minute that has some pics and edit this post.
« Last Edit: January 06, 2021, 11:29:39 AM by sodface »
Carl

Online 02ebz06

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17987 on: January 06, 2021, 11:28:47 AM »
Bruce, I have a bunch of 12" cardboard rounds that I bought at the restaurant supply place, they are sold in the cake area.  I use two, one top and bottom, and then wrap in plastic wrap.  They bake up great.  I'll dig up a link in a minute that has some pics and edit this post.

Thanks
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline sodface

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Carl

Online 02ebz06

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17989 on: January 06, 2021, 11:44:37 AM »
Sure, found the link:

https://www.pizzamaking.com/forum/index.php?topic=65121.msg639089#msg639089

DOH!!!  I've seen that. Hahahahaha
I'll have to google some cardboard's now.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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Offline sodface

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17990 on: January 06, 2021, 11:46:11 AM »
DOH!!!  I've seen that. Hahahahaha
I'll have to google some cardboard's now.

I wasn't going to point that out  :P
Carl

Online 02ebz06

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17991 on: January 06, 2021, 12:05:31 PM »
I have that Old Timers disease - CMS.  Can't 'member $hit.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline Gianni5

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17992 on: January 06, 2021, 07:33:50 PM »
Tonda style pepperoni

Offline Gianni5

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17993 on: January 06, 2021, 07:34:53 PM »
Forget to post the pic every time somehow

Offline Josh123

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17994 on: January 07, 2021, 11:39:24 AM »
very nice!  What did you cook it in?

Bakers Pride y600


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Offline jsaras

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17995 on: January 07, 2021, 10:04:32 PM »
Forget to post the pic every time somehow
That’s a fine looking pizza Gianni!  That looks like a NY pizza made by Johnny
Things have never been more like today than they are right now.

Offline jadamczyk22

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17996 on: January 08, 2021, 01:00:33 AM »
20” NY Margherita regular and with Ezzo pepperoni
Brother this looks amazing and exactly what i've been trying to achieve. I assume you used WMLM mozzarella?

any chance you can share some hints about your dough?

Offline billg

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17997 on: January 08, 2021, 02:38:45 PM »
 ^^^

Offline Pete_da_Bayer

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17998 on: January 08, 2021, 03:19:13 PM »
Hi there,

after watching the Pizzashow on Munchies, I tried to copy two styles of pizza, that i found appealing. New Jersey bar pie and New York style pizza. It was o.k. for the first time, but the NY was a little bit too dry for my taste. Next time i`ll  try it with a wetter sauce and a different combination of cheese. Otherwise it tasted good.

Cheers
Peter
 

Offline nickyr

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Re: Post a Pic of Your Pie - Daily Update
« Reply #17999 on: January 08, 2021, 03:41:20 PM »
Hi there,

after watching the Pizzashow on Munchies, I tried to copy two styles of pizza, that i found appealing. New Jersey bar pie and New York style pizza. It was o.k. for the first time, but the NY was a little bit too dry for my taste. Next time i`ll  try it with a wetter sauce and a different combination of cheese. Otherwise it tasted good.

Cheers
Peter
Wait those are your first tries? They look fantastic

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