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I know old thread , however I was googleing on removing hide glue, and came ascross this:https://maestronet.com/forum/index.php?/topic/338975-use-meat-tenderizer-to-dissolve-hide-glue/&do=findComment&comment=775819addition to tenderizing meat, bromelain is used to "chill-proof"beer. When beer is cooled to about 32 degrees Fahrenheit (zero degrees Celsius), proteins form bonds with other elements in the beer. This doesn't affect the taste of the beer, but it makes it appear cloudy. Bromelain is added to beer to prevent this from happening. "Could THIS be the infamous "WHITE POWDER" that he Mastros added to the dough for the frozen pizzas?-Just a random thought..... or maybe just nevermind?
What a wonderful read. Thank you Norma and Walter. Such thorough, time consuming research. The stories, Madeleine, her parents, world’s fair….. A sincere hearty applaud, with much appreciation !