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Author Topic: Poolish  (Read 11793 times)

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Offline abelgarcia

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Re: Poolish
« Reply #80 on: August 29, 2021, 11:44:18 AM »
Quote from: TXCraig1 on August 29, 2021, 11:30:47 AM
Potatoes are underused on pizza. It's pretty much the only starch I like on pizza.

i agree and right now in Finland, we have sweet and very tasty potatoes available. Small size and so,  easy to fix on pizza. I have few visitors in my garden, who wants only this recipe. Also easy for me to make it, because only sauce is EVOO.
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline TXCraig1

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Re: Poolish
« Reply #81 on: August 29, 2021, 12:37:05 PM »
One of my favorites is thin slices of baked potatoes with EVOO, fresh rosemary, salt, and fresh ground black pepper. No cheese other than maybe some parm or romano.
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline abelgarcia

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Re: Poolish
« Reply #82 on: October 01, 2021, 11:54:11 PM »
Pizza-Friday. Porcini with white sauce and few red with black olives.
« Last Edit: October 02, 2021, 01:25:29 PM by Pete-zza »
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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Re: Poolish
« Reply #83 on: November 19, 2021, 08:45:50 PM »
Biga 100%, hydro 66%,  My first attempt with biga after a long time.
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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Re: Poolish
« Reply #84 on: November 19, 2021, 08:47:45 PM »
Magic lamp
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

A D V E R T I S E M E N T

Offline abelgarcia

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Re: Poolish
« Reply #85 on: January 09, 2022, 01:32:39 PM »
Here is one of todays products. I changed back to biga method. Few months ago, i got new mixer, Famag Grilletta 8 and with it, is so easy to move from biga batch to main dough.
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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  • Location: Archipelagia Finland
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Re: Poolish
« Reply #86 on: August 06, 2022, 04:45:19 AM »
Margherita2.0 This is basil pesto and i used one bush basil, teaspoon of salt and mixed in blender. It fastens the baking process and taste is more intensive.
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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  • Location: Archipelagia Finland
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Re: Poolish
« Reply #87 on: August 06, 2022, 04:50:13 AM »
Dough spesifications ; Biga 100%, 18h at 16c + 12h at room temp. Flours; 50% Polselli Vivace and 50% Caputo Nuvola Super.
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Poolish
« Reply #88 on: August 06, 2022, 08:45:21 AM »
Very pretty!
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline abelgarcia

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  • Age: 65
  • Location: Archipelagia Finland
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Re: Poolish
« Reply #89 on: August 07, 2022, 11:12:30 AM »
One more ...
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

A D V E R T I S E M E N T

Offline abelgarcia

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Re: Poolish
« Reply #90 on: October 25, 2022, 07:32:55 AM »
Ardore at work and products are pretty similar.
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline Icelandr

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Re: Poolish
« Reply #91 on: October 29, 2022, 11:34:17 PM »
You young guys can certainly make pizza!
What a fantastic, inviting place to sit down and enjoy!
Thanks for posting!
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Greg
A very patient wife! An Alfa Forni Brio for gas and wood.

Offline abelgarcia

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  • Posts: 111
  • Age: 65
  • Location: Archipelagia Finland
  • Live and learn
Re: Poolish
« Reply #92 on: October 30, 2022, 12:46:20 AM »
Thx Greg! Young guy model 1957  :chef:
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Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

A D V E R T I S E M E N T

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