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Author Topic: Poolish  (Read 11793 times)

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Offline abelgarcia

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Re: Poolish
« Reply #80 on: August 29, 2021, 11:44:18 AM »
Potatoes are underused on pizza. It's pretty much the only starch I like on pizza.

i agree and right now in Finland, we have sweet and very tasty potatoes available. Small size and so,  easy to fix on pizza. I have few visitors in my garden, who wants only this recipe. Also easy for me to make it, because only sauce is EVOO.
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline TXCraig1

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Re: Poolish
« Reply #81 on: August 29, 2021, 12:37:05 PM »
One of my favorites is thin slices of baked potatoes with EVOO, fresh rosemary, salt, and fresh ground black pepper. No cheese other than maybe some parm or romano.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline abelgarcia

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Re: Poolish
« Reply #82 on: October 01, 2021, 11:54:11 PM »
Pizza-Friday. Porcini with white sauce and few red with black olives.
« Last Edit: October 02, 2021, 01:25:29 PM by Pete-zza »
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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Re: Poolish
« Reply #83 on: November 19, 2021, 08:45:50 PM »
Biga 100%, hydro 66%,  My first attempt with biga after a long time.
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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Re: Poolish
« Reply #84 on: November 19, 2021, 08:47:45 PM »
Magic lamp
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

A D V E R T I S E M E N T


Offline abelgarcia

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Re: Poolish
« Reply #85 on: January 09, 2022, 01:32:39 PM »
Here is one of todays products. I changed back to biga method. Few months ago, i got new mixer, Famag Grilletta 8 and with it, is so easy to move from biga batch to main dough.
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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Re: Poolish
« Reply #86 on: August 06, 2022, 04:45:19 AM »
Margherita2.0 This is basil pesto and i used one bush basil, teaspoon of salt and mixed in blender. It fastens the baking process and taste is more intensive.
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline abelgarcia

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Re: Poolish
« Reply #87 on: August 06, 2022, 04:50:13 AM »
Dough spesifications ; Biga 100%, 18h at 16c + 12h at room temp. Flours; 50% Polselli Vivace and 50% Caputo Nuvola Super.
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Poolish
« Reply #88 on: August 06, 2022, 08:45:21 AM »
Very pretty!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline abelgarcia

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Re: Poolish
« Reply #89 on: August 07, 2022, 11:12:30 AM »
One more ...
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

A D V E R T I S E M E N T


Offline abelgarcia

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Re: Poolish
« Reply #90 on: October 25, 2022, 07:32:55 AM »
Ardore at work and products are pretty similar.
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

Offline Icelandr

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Re: Poolish
« Reply #91 on: October 29, 2022, 11:34:17 PM »
You young guys can certainly make pizza!
What a fantastic, inviting place to sit down and enjoy!
Thanks for posting!
Greg
A very patient wife! An Alfa Forni Brio for gas and wood.

Offline abelgarcia

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Re: Poolish
« Reply #92 on: October 30, 2022, 12:46:20 AM »
Thx Greg! Young guy model 1957  :chef:
Aapo   Wood fired oven "Siankarlo"
Pizza Party Ardore, Saputo tiles
Gustarosso tomato, Caputo flours, Ischia Culture, Biga

A D V E R T I S E M E N T


 

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