Author Topic: June 2020 Monthly Challenge: Fried! (Read 6665 times)

ARenko · « **Reply #40 on:** June 04, 2020, 08:50:49 PM »

Just a fried topping. Zucchini cream and mozzarella with speck and fried onions post bake.

Chicago Bob · « **Reply #41 on:** June 04, 2020, 08:57:27 PM »

Looks tasty.... love, love onion rings.

ARenko · « **Reply #42 on:** June 04, 2020, 09:44:32 PM »

Thanks - it was. I'm not a big fried onion fan, but thought they worked well on this pie.

Yael · « **Reply #43 on:** June 04, 2020, 09:56:23 PM »

Quote from: quietdesperation on June 04, 2020, 01:41:38 PM

Bill and Yael, I'd respectfully you post on the last day of the month, it's completely demotivating/demoralizing to see your posts seriously, this is a dangerous path for a man my age, I'm not going to look at this thread until next month.

Quote from: ARenko on June 04, 2020, 08:50:49 PM

Just a fried topping. Zucchini cream and mozzarella with speck and fried onions post bake.

Looks very good!!

sodface · « **Reply #44 on:** June 06, 2020, 08:10:03 PM »

Here's my rendition of the popperoni, fried onions, ARenko sort of beat me to it.

Chicago Bob · « **Reply #45 on:** June 06, 2020, 10:45:04 PM »

Quote from: sodface on June 06, 2020, 08:10:03 PM

Here's my rendition of the popperoni, fried onions, ARenko sort of beat me to it.

Dayum.... that's good pizza Carl!

TXCraig1 · « **Reply #46 on:** June 07, 2020, 05:48:42 PM »

sodface · « **Reply #47 on:** June 07, 2020, 07:43:07 PM »

Thanks Bob and Craig!

Jon in Albany · « **Reply #48 on:** June 08, 2020, 08:39:29 PM »

This morning, I channeled my inner Chau and took some leftover dough balls and portioned them down into 100g pieces, reballed them and put them back in the fridge. Tonight, I broke out the turkey fryer burner, a jug of oil and set out to make some Pizza Town USA style fried calzones. Made two kinds, one like Pizza Town with ham and ricotta with some Romano and mozzarella mixed in. Also made some with the same ricotta mixture but sausage instead of ham. I tried to make a dipping sauce similar to theirs. Did some microwave extraction with garlic, basil and oregano. Mixed that into so Tomato Magic i had left from the weekend - I had run 70% of the Tomato Magic though a food mill and mixed in the other 30% as is. Added a little salt and some Romano and a meatball I cut into tiny pieces and simmered. Everything was really good. Can't make a habit of doing this though.

Yael · « **Reply #49 on:** June 08, 2020, 08:42:31 PM »

That is a beautiful pizza fritta

Chicago Bob · « **Reply #50 on:** June 08, 2020, 09:15:59 PM »

GBADelish...... yum!!

Jon in Albany · « **Reply #51 on:** June 08, 2020, 11:12:07 PM »

Thanks guys.

BigNeapolitanBalls · « **Reply #52 on:** June 09, 2020, 01:06:39 AM »

Quote from: Jon in Albany on June 08, 2020, 08:39:29 PM

This morning, I channeled my inner Chau and took some leftover dough balls and portioned them down into 100g pieces, reballed them and put them back in the fridge. Tonight, I broke out the turkey fryer burner, a jug of oil and set out to make some Pizza Town USA style fried calzones. Made two kinds, one like Pizza Town with ham and ricotta with some Romano and mozzarella mixed in. Also made some with the same ricotta mixture but sausage instead of ham. I tried to make a dipping sauce similar to theirs. Did some microwave extraction with garlic, basil and oregano. Mixed that into so Tomato Magic i had left from the weekend - I had run 70% of the Tomato Magic though a food mill and mixed in the other 30% as is. Added a little salt and some Romano and a meatball I cut into tiny pieces and simmered. Everything was really good. Can't make a habit of doing this though.

Damn I gotta bust out the turkey deep frier I got now...

Chicago Bob · « **Reply #53 on:** June 09, 2020, 01:16:33 AM »

Quote from: BigNeapolitanBalls on June 09, 2020, 01:06:39 AM

Damn I gotta bust out the turkey deep frier I got now...

. Great... BNB!! 🤕

TXCraig1 · « **Reply #54 on:** June 09, 2020, 07:22:42 AM »

Looks great!

deb415611 · « **Reply #55 on:** June 09, 2020, 07:25:27 AM »

Quote from: TXCraig1 on June 09, 2020, 07:22:42 AM

Looks great!

Jon in Albany · « **Reply #56 on:** June 09, 2020, 08:51:18 AM »

Thanks everyone. I was able to show a little restraint because the last time I was in a supermarket they were out of wings. But we ate a salad with it, so it's practically health food.

Jon in Albany · « **Reply #57 on:** June 09, 2020, 08:56:00 AM »

Quote from: BigNeapolitanBalls on June 09, 2020, 01:06:39 AM

Damn I gotta bust out the turkey deep frier I got now...

Got to say my favorite things to do with the turkey fryer aren't turkey. Dont get me wrong, a deep fried turkey can be really good, but I like using it to fry things like this, or wings better. Good for a big pot of clams too. Also, if you've got a pizza steel that fits on the burner, you can make a pretty mean smash burger.

Just be warned that if you use it on grass, you are going to have a circle of dead grass...ask me how I know.

Bill/SFNM · « **Reply #58 on:** June 09, 2020, 01:26:51 PM »

Tostadas. Conventional wisdom holds that frying older tortillas makes the best tostadas and chips - something along the lines that the increased moisture in really fresh tortillas makes them take longer to fry so that they come out harder. Sounds plausible, but not really true. These tostadas went straight from the comal into the oil. They were perfect in every way.

foreplease · « **Reply #59 on:** June 09, 2020, 06:14:52 PM »

Quote from: Jon in Albany on June 08, 2020, 08:39:29 PM

This morning, I channeled my inner Chau and took some leftover dough balls and portioned them down into 100g pieces, reballed them and put them back in the fridge. Tonight, I broke out the turkey fryer burner, a jug of oil and set out to make some Pizza Town USA style fried calzones. Made two kinds, one like Pizza Town with ham and ricotta with some Romano and mozzarella mixed in. Also made some with the same ricotta mixture but sausage instead of ham. I tried to make a dipping sauce similar to theirs. Did some microwave extraction with garlic, basil and oregano. Mixed that into so Tomato Magic i had left from the weekend - I had run 70% of the Tomato Magic though a food mill and mixed in the other 30% as is. Added a little salt and some Romano and a meatball I cut into tiny pieces and simmered. Everything was really good. Can't make a habit of doing this though.

THAT is the way that song goes! Holy cow. Greatness, Jon.