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Author Topic: Pizzas from Austria  (Read 5834 times)

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Offline mpcovcd

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  • Posts: 19
  • Location: de
  • I Love Pizza!
Re: Pizzas from Austria
« Reply #60 on: November 03, 2022, 08:35:30 AM »
Hi Roberto,

I tried following your recipe (see my latest new topic). But didn't have great success likely due to the flour I used. Have you tried Caputo Chefs Flour? I know you use Cuoco right now but I don’t have that readily available locally.
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