Just jalapeños on this one.
ADM Dominator HG, 63%, 2.5% salt, 2.5% Carnation Malted Milk Powder, 1.7% oil, 0.3% IDY. Mixed in Bosch UM3 with regular bowl for six minutes, bench rest during clean up then divided and bagged for about 72 hour CF.
Home electric oven at just past 500° setting (max. numbered) on tiles (center tile measured 650°+ on IR) for 9 1/2 minutes.
Saporito/7-11 blend, diluted, with some ground black pepper, oregano, garlic powder and a couple of shakes ground thyme and savory. Eight ounces.
Cheese is John F Martin LMPS mozzarella, eight ounces.
18 ounce dough ball, 16" pie (here and there), so just under .09 TF. Probably a bit less as 16" was measured after bake shrinkage.
