Author Topic: Showing my Neapolitan progress. (Read 7443 times)

Pizzaman106 · « **Reply #60 on:** August 29, 2022, 01:46:48 PM »

Been a while since I made some NP!

Mark Polo · « **Reply #61 on:** August 31, 2022, 11:44:59 AM »

Nice pies. Oven temps?

Pizzaman106 · « **Reply #62 on:** September 01, 2022, 11:13:43 PM »

Quote from: Mark Polo on August 31, 2022, 11:44:59 AM

Nice pies. Oven temps?

910 F on the stone.

Pizzaman106 · « **Reply #63 on:** September 03, 2022, 07:41:35 PM »

Baked in 45 seconds at 950 F.

TXCraig1 · « **Reply #64 on:** September 04, 2022, 04:54:14 PM »

Very nice!

Mark Polo · « **Reply #65 on:** September 05, 2022, 12:40:44 PM »

You nailed it - I like 950. At 225 grams, 14 inches is very thin. Da Michele is similar. I do find it challenging not to tear the dough while spinning it in the oven...have you torn any? What is your stone? Do you dome the pie towards the end?

TXCraig1 · « **Reply #66 on:** September 05, 2022, 01:10:51 PM »

That's not 14" is it?

Pizzaman106 · « **Reply #67 on:** September 05, 2022, 02:41:46 PM »

Quote from: TXCraig1 on September 05, 2022, 01:10:51 PM

That's not 14" is it?

It was 160 grams stretched to 11" ! It is kinda crazy how it doesn't look that thin.

Pizzaman106 · « **Reply #68 on:** September 05, 2022, 03:23:48 PM »

Sourdough Marg using Craig's process. I think I could have let the dough proof more.

Pizzaman106 · « **Reply #69 on:** October 04, 2022, 05:44:42 PM »

Neapolitan just doesn't look right without Basil. Tried my best impression of @Jackie Tran 's ultra thin Np pies.

Pizzaman106 · « **Reply #70 on:** October 08, 2022, 05:32:06 PM »

Solid 55 second bake!

Pizzaman106 · « **Reply #71 on:** October 11, 2022, 03:46:39 PM »

Both baked in 45 seconds. The texture was unbelievable. So light, tender, and crispy.

Pizzaman106 · « **Reply #72 on:** November 07, 2022, 11:22:11 AM »

42 second Neapolitan bake. I was inspired by Chau Tran to make a super thin NP.

TXCraig1 · « **Reply #73 on:** November 07, 2022, 11:26:10 AM »

Looking good.

deb415611 · « **Reply #74 on:** November 07, 2022, 11:59:49 AM »

Quote from: TXCraig1 on November 07, 2022, 11:26:10 AM

Looking good.

Pizzaman106 · « **Reply #75 on:** November 13, 2022, 06:10:06 PM »

Tried my hand at making a "Tokyo style Marg". Baked in 90 seconds at 800 F.

Pizzaman106 · « **Reply #76 on:** November 27, 2022, 04:40:10 PM »

Jamon Serrano, Quince Jam, Whipped Ricotta, Goat Cheese, and Lemon Zest.

Wario · « **Reply #77 on:** November 28, 2022, 08:19:10 AM »

Looks superb!

9slicePie · « **Reply #78 on:** November 28, 2022, 04:11:59 PM »

Pizzaman106,

What oven do you use for these?

Pizzaman106 · « **Reply #79 on:** December 01, 2022, 02:29:19 AM »

Quote from: 9slicePie on November 28, 2022, 04:11:59 PM

Pizzaman106,

What oven do you use for these?

https://cookwithcarbon.com/products/carbon-oven