Pizza Making Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Google
Home
Help
Resources
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Login
Register
Pizza Making Forum
»
Pizza Making
»
Other Types
»
Grandma pie
A D V E R T I S E M E N T
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Grandma pie (Read 867 times)
0 Members and 1 Guest are viewing this topic.
mathematics28
Registered User
Posts: 81
Location: Queens, NY
I Love Pizza!
Grandma pie
«
on:
May 30, 2021, 01:29:12 PM »
All trumps flour. 60% hydration. 4% olive oil. 2% salt. 1.5% sugar. 7/11 tomato’s with garlic power and pecorino.
Logged
foreplease
Lifetime Member
Posts: 9399
Age: 63
Location: St. Joseph, MI
Re: Grandma pie
«
Reply #1 on:
June 02, 2021, 09:23:00 AM »
It looks good! I am interested in why you would use oil in this but not in your bar pie dough.
Logged
-Tony
A D V E R T I S E M E N T
Print
Pages: [
1
]
Go Up
« previous
next »
Pizza Making Forum
»
Pizza Making
»
Other Types
»
Grandma pie