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Author Topic: Looking for a recipe for NY style pizza for 220 C home oven  (Read 493 times)

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Online kurismakku

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My home oven is not so strong, so I'm looking for a recipe that will work well with it.

Max temperature 220 C, top heater only, no circulation. Baking stone.
Flour 14% protein, though I could mix it up with regular flour to reduce the % if needed.
I prefer longer cold fermentation, so 3 days over kneading would be a bonus if it makes sense here.

Any recipe you would recommend?

Offline foreplease

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Re: Looking for a recipe for NY style pizza for 220 C home oven
« Reply #1 on: July 20, 2022, 06:07:13 AM »
Recently, this person had almost the same problem. No perfect answers were forthcoming but there may be some information that helps you
https://www.pizzamaking.com/forum/index.php?topic=75715.0
-Tony

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