A D V E R T I S E M E N T


Author Topic: Pćo De Queijo  (Read 290 times)

0 Members and 1 Guest are viewing this topic.

Offline Grease Wheel

  • Registered User
  • Posts: 272
Pćo De Queijo
« on: October 13, 2022, 11:06:01 PM »
So easy, so good.

Offline ButteredPizza

  • Registered User
  • Posts: 323
  • Location: surf city
  • I Love Pizza!
Re: Pćo De Queijo
« Reply #1 on: October 15, 2022, 10:18:35 AM »
I used to make this a lot, thanks for the reminder :)  If made without flour, it's a great snack for those in the gluten-free camp, and goes so well with morning espresso.

What's your recipe?

Oh, pro tip for non-portuguese speakers, which I learned only recently:  it's not pronounced "pow"..  it's more like poauhn, a nasal dipthong. "Pow" pronunciation translates to wood, and often used as slang of a phallic nature. Hahaha  ;D ::) :P
Reference: https://www.youtube.com/results?search_query=pronounce+%C3%A3o+portuguese

Offline Grease Wheel

  • Registered User
  • Posts: 272
Re: Pćo De Queijo
« Reply #2 on: October 16, 2022, 04:32:17 PM »
What's your recipe?

I refer to this online recipe which is near identical to the recipe printed on the Bob’s Red Mill tapioca flour bag. I add the tapioca flour to the blender last and extra slowly. (Otherwise it will seize the way corn starch does.) Also, I don’t blend the cheese in the batter rather I add big pinch after it’s poured in the mini-muffin tins.. pre bake, of course.


A D V E R T I S E M E N T