Pizza City podcast

[Andrew t]

Great episode with Andrew Bellucci.

I'm sure many will be disappointed with the lack of specific details. The stentiments/coments about elevating the ordinary/classics with higher quality ingredients and techique is spot on. Also tip of the hat to the pure class/professionalism displayed while speaking about others (including folks he's in a dispute with).

[Andrew Bellucci]

Thanks for the shout-out!

As I'm literally competing with myself, for now my usual "open-book" philosophy is shelved, especially with my dough process.

That said, I answer all DMs and am happy to help, albeit in the shadows...

I'm enjoying the high road...my street-fighting days are over.

[woodfiredandrew]

Good for you AB,
in peace with yourself (at the right place spiritually)  Best thing in the world.

[pizzablogger]

Just listened to this yesterday morning and thoroughly enjoyed it!

Well done. Cheers. --k