Seasonal stromboli

[apizza]

I thought I'd try something different in a stromboli and gave this a try. Turkey breast, cheddar cheese, bacon and cranberry relish. Have to say I'm pretty happy with the results. Maybe some tweaks are needed but good first attempt.

[Yael]

This is something I always forget to try! Which temp (and oven) did you bake for how long?

[enchant]

I recently made a huge batch of cranberry-orange relish (Williams-Sonoma recipe) and your  turkey stromboli looks like the perfect snack for when the  guys come over for post-thanksgiving football.

[apizza]

This is something I always forget to try! Which temp (and oven) did you bake for how long?

This was baked in an electric home oven at 375 deg for 30 minutes. Did one turn halfway through.

[apizza]

Made a few adjustments that helped overall. This time I diced the cooked bacon and instead of sliced cheddar, I shredded a chunk. Doing that made rolling the stromboli easier. First time the bacon strips and cheese slices fought the rolling efforts. I also used a cheese that was a little sharper, which I liked.

[enchant]

I've made a couple of these over the past week or so and I have to say that your kung fu is stronger than mine.

May I ask... On stromboli making day, do you leave the dough out to proof for a bit before assembling?  And once assembled, does that sit around for a while, or is it straight into the oven?

[apizza]

I've made a couple of these over the past week or so and I have to say that your kung fu is stronger than mine.

May I ask... On stromboli making day, do you leave the dough out to proof for a bit before assembling?  And once assembled, does that sit around for a while, or is it straight into the oven?

The dough was brought to room temp for 2 hours. After rolling I let it sit for 40 minutes.

[enchant]

Thanks.  I might be leaving it out assembled too long.

[apizza]

Pat, would like to see your results with changes.

[Chicago Bob]

Too beady... Needs more melty cheese... And cranberry... Like that!