NY style with yellow sauce for Halloween

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Grew a bunch of San Marzano’s from seed this year. Had a some plants producing yellow fruit so put some through the mill to make sauce. Made a couple of pies with it over the weekend for Halloween.

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Second pie I baked on location. More sauce, cheese and some cherry tomatoes for decoration

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I made some yellow sauce for pasta with some I grew a few years ago. Family didn’t care for it. Gave a half bushel to a guy I knew at a local Italian restaurant. He made a special out of it and sold out 

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I made some yellow sauce for pasta with some I grew a few years ago. Family didn’t care for it. Gave a half bushel to a guy I knew at a local Italian restaurant. He made a special out of it and sold out 

That’s funny. Color is a bit curious compared to red sauce, but thought taste was about same as the red. Fresh sauce is a bit different than canned. Have made a couple big batches of spaghetti sauce with the reds so far. Always curious why fresh tomatoes don’t make as dark a sauce as canned. Assume it must have something to do with the canning process.