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Author Topic: NY style with yellow sauce for Halloween  (Read 254 times)

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NY style with yellow sauce for Halloween
« on: October 31, 2022, 11:25:47 AM »
Grew a bunch of San Marzanoís from seed this year. Had a some plants producing yellow fruit so put some through the mill to make sauce. Made a couple of pies with it over the weekend for Halloween.
Dean

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Re: NY style with yellow sauce for Halloween
« Reply #1 on: October 31, 2022, 11:27:58 AM »
Second pie I baked on location. More sauce, cheese and some cherry tomatoes for decoration
Dean

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Re: NY style with yellow sauce for Halloween
« Reply #2 on: October 31, 2022, 06:01:45 PM »
I made some yellow sauce for pasta with some I grew a few years ago. Family didnít care for it. Gave a half bushel to a guy I knew at a local Italian restaurant. He made a special out of it and sold out  :-D
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Re: NY style with yellow sauce for Halloween
« Reply #3 on: October 31, 2022, 07:33:16 PM »
I made some yellow sauce for pasta with some I grew a few years ago. Family didnít care for it. Gave a half bushel to a guy I knew at a local Italian restaurant. He made a special out of it and sold out  :-D

Thatís funny. Color is a bit curious compared to red sauce, but thought taste was about same as the red. Fresh sauce is a bit different than canned. Have made a couple big batches of spaghetti sauce with the reds so far. Always curious why fresh tomatoes donít make as dark a sauce as canned. Assume it must have something to do with the canning process.
Dean

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