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Author Topic: Trouble making dough thin like NY pizza  (Read 612 times)

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Offline Toddo

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Trouble making dough thin like NY pizza
« on: April 06, 2021, 10:50:16 PM »
Hi my name is Todd and I grew up on Long Island and spent many days in NYC. Currently I live in Northern California and recently purchased a Kota 16 which works well. I am having trouble making a pie thin enough to resemble a true NYC pie. I am using caputo  red and blue. Any suggestions?

Offline nickyr

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Re: Trouble making dough thin like NY pizza
« Reply #1 on: April 07, 2021, 12:54:50 AM »
Welcome! What’s the trouble, is it tearing? Uneven? Just thick?

Offline 02ebz06

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Re: Trouble making dough thin like NY pizza
« Reply #2 on: April 07, 2021, 10:46:03 AM »
It will be easier for members to provide help if you post the recipe you are using and your procedure.
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline Peter B

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Re: Trouble making dough thin like NY pizza
« Reply #3 on: April 07, 2021, 11:30:07 AM »
Agree with the two previous posts.  Also - keep in mind that a good portion of pizza making is practice.
I said to my little one, "come here so I can change you".
He said "change only comes from within".  :-/

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