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Author Topic: Mario Accunto Combo 1 Light and Small  (Read 264 times)

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Offline Bjoern

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Mario Accunto Combo 1 Light and Small
« on: October 19, 2021, 03:34:29 PM »
Hi,
anyone here with experience using the smallest model from Mario Accunto. The Combo 1 Light and Small ?
http://www.acuntoforni.it/en/combo-1/

It does not look like its bigger brothers, however I am more interested in function than in design and a bigger oven would simply be too heavy for my floors.

In will fly to Napoli in a few days and I will try to see it in person but if anyone did already purchase one and has experience with it, that would be very helpful.

Thanks and Cheers
Bjoern

Online Jackitup

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Re: Mario Accunto Combo 1 Light and Small
« Reply #1 on: October 28, 2021, 09:27:06 PM »
Looks nice!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

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Online Jackitup

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Re: Mario Accunto Combo 1 Light and Small
« Reply #2 on: October 28, 2021, 09:30:02 PM »
Looking forward to your follow-up review!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline theppgcowboy

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Re: Mario Accunto Combo 1 Light and Small
« Reply #3 on: October 30, 2021, 12:24:33 AM »
Too small. If you plan to do any entertaining, I would think an oven should handle 2 minimum at a time. Just my 2 cents.
« Last Edit: October 30, 2021, 01:23:46 PM by theppgcowboy »

Offline TXCraig1

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Re: Mario Accunto Combo 1 Light and Small
« Reply #4 on: October 30, 2021, 08:14:48 AM »
Would appear to be a wholly different construction (insulation-based) as compared to it's mass-based big brothers. Ovens like that can be tough to regulate temperature with wood but work very well with gas. The Pizza Party is a similar size and construction and works incredibly well.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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