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Sub-BoardsTomatoes Pizza Flours Pizza Ovens Pizza Stones Pizza Steels Pizza Peels Dough Proofers

General Topics

Shop Talk

Topics about running a pizza restaurant.

Posts: 21,494
Topics: 1,798

Last post: March 21, 2025, 11:24:17 AM Labor costs? by Fyre

Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

Posts: 49,855
Topics: 4,989

Last post: Yesterday at 04:12:09 PM Re: Don Pepino's Pizza S... by bronskrat

Sub-BoardsDough Ingredients Sauce Ingredients Pizza Cheese Pizza Toppings Resources

Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

Posts: 57,677
Topics: 4,616

Last post: Yesterday at 01:03:02 PM Re: Single or dual heati... by robca

Sub-BoardsPrep Equipment Pizza Ovens Stones/tiles/steel, Pans & Accessories

Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

Posts: 55,000
Topics: 2,485

Last post: Yesterday at 07:01:27 PM Re: Tacos of all flavors by Bill/CDMX

Pizza Making

Newbie Topics

If you're new to pizza making, post your questions here.

Posts: 24,888
Topics: 2,694

Last post: March 16, 2025, 04:35:53 PM Re: Baking vessel by jeanpaul98728

General Pizza Making

General pizza making and recipe topics.

Posts: 100,865
Topics: 4,507

Last post: Today at 04:37:02 AM Re: Borealis Pizza! by Essen1

New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

Posts: 71,646
Topics: 2,957

Last post: Yesterday at 11:07:07 PM Re: 5-Minute Plain New Y... by Decoy205

Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

Posts: 20,148
Topics: 1,200

Last post: March 20, 2025, 01:32:26 PM Re: Home Run Inn Success... by Zaphod

Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

Posts: 73,365
Topics: 3,382

Last post: Yesterday at 08:53:10 PM Re: New Ardore by Mark Polo

American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

Posts: 10,072
Topics: 384

Last post: February 24, 2025, 12:32:43 PM Re: Indiana Pizza King c... by EdwinBass

Cracker Style

Pizza with a crisp and cracker-like crust.

Posts: 6,748
Topics: 437

Last post: March 20, 2025, 11:25:26 AM Re: Flammkuchen by PapaJawnz

Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

Posts: 824
Topics: 80

Last post: February 05, 2025, 12:10:08 PM Re: 1970s Pizza Hut Thic... by gcpizza

California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

Posts: 454
Topics: 61

Last post: January 28, 2025, 03:29:35 PM Re: Cheeseboard Pizza in... by mosabrina

Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

Posts: 1,133
Topics: 108

Last post: April 08, 2024, 11:10:45 AM Crust Made From Whole Co... by chefdavid374

Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

Posts: 11,970
Topics: 532

Last post: Yesterday at 03:45:32 PM Re: Thick base Sicilian ... by GumbaWill

Detroit Style

Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza.

Posts: 3,748
Topics: 249

Last post: March 14, 2025, 06:45:34 PM Re: Wondering if I can i... by Michael Scott

Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

Posts: 2,250
Topics: 214

Last post: March 16, 2025, 08:28:48 PM Re: Focaccia ala Falzon by GumbaWill

Gluten Free

Recipes for gluten free pizza.

Posts: 789
Topics: 99

Last post: February 18, 2025, 06:07:24 PM Re: Homemade blend recom... by Plap

Dessert Pizza

Discuss your favorite dessert pizzas!

Posts: 503
Topics: 96

Last post: December 11, 2024, 04:43:55 PM Re: What types of crust ... by TXCraig1

Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

Posts: 11,176
Topics: 869

Last post: March 19, 2025, 12:09:42 AM Re: Sourdough Training a... by friendlysmith

Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

Posts: 5,640
Topics: 453

Last post: March 10, 2025, 05:46:32 PM Re: Post up your Calzone... by Jersey Pie Boy

Monthly Challenge

Monthly pizza making challenges based on a theme

Posts: 2,159
Topics: 82

Last post: November 20, 2024, 10:26:05 PM Re: February 2024 Aldi/L... by Randy_j

Reviews & Opinions

Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

Posts: 11,484
Topics: 1,234

Last post: March 08, 2025, 04:38:51 PM Re: Frank Pepe - New Hav... by apizza

Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

Posts: 4,199
Topics: 463

Last post: January 12, 2025, 12:39:17 PM Catania, Sicily Recommen... by stickyD

Cookbook Reviews

Discuss & Review Pizza Cookbooks

Posts: 2,257
Topics: 166

Last post: September 17, 2024, 10:33:16 PM Re: The Great History of... by Anton1

Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

Posts: 1,061
Topics: 104

Last post: March 19, 2025, 01:37:04 PM Re: 2.5% Commission to a... by TheHangryPanda

Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

Posts: 41
Topics: 9

Last post: October 28, 2024, 04:34:02 PM Re: Smiling with Hope Pi... by waltertore

Wanted

Pizza equipment & supplies wanted

Posts: 11
Topics: 2

Last post: May 17, 2022, 05:54:29 PM Re: Replacement for a pi... by 02ebz06

Employment

Pizza-related employment.

Posts: 37
Topics: 13

Last post: March 06, 2025, 10:22:33 AM Want to Learn Authentic ... by manuelp

Pizza Making Forum - Info Center

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