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Author Topic: Hermit's Pizza Fare  (Read 43781 times)

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Offline Hermit

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Re: Hermit's Pizza Fare
« Reply #900 on: February 17, 2018, 08:21:29 PM »
The sausage looks great!  Very nice looking pie.

Thanks Harry, this texture cant be beat, thin slices makes for a great bite!  Your pics of the NY slices with the sausage loaded up really got me, my old spot did the sausage like that.  Once I figure out how cold I need these sausages to slice really cleanly I hope to start getting some of those classic NY style sausage strips.  I cooled the links down in the fridge for 2 hours then in the freezer for 30 minutes and they were still a bit wet.  Maybe next time I'll cook them a day ahead and give them a day to congeal in the fridge.

Offline invertedisdead

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Re: Hermit's Pizza Fare
« Reply #901 on: February 17, 2018, 08:40:19 PM »
You crushed that one bro!  :drool:

Offline Hermit

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Re: Hermit's Pizza Fare
« Reply #902 on: February 17, 2018, 10:01:19 PM »
You crushed that one bro!  :drool:

Thanks Ryan =)  I ate over half the pizza  :-[ Now I'm crushed!  :-D

Online norcoscia

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Re: Hermit's Pizza Fare
« Reply #903 on: Yesterday at 06:42:58 AM »
Nice work,  Hermit - that sausage pizza looks so so good!
Norm

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