A D V E R T I S E M E N T
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469 Replies
217043 Views |
February 10, 2022, 02:16:05 PMby Heikjo |
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Long fermentation and flour’s W
Started by msergio |
11 Replies
130 Views |
Today at 05:43:33 PM by Red Panda Can |
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Sourdough Neapolitan Pizza - CF
Started by odi92 |
0 Replies
34 Views |
May 09, 2022, 11:06:39 AM by odi92 |
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20 Replies
378 Views |
May 05, 2022, 11:09:34 AM by HansB |
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Diagnose my SD Pizza Dough, please
Started by jgonz25 |
4 Replies
217 Views |
April 12, 2022, 09:09:13 AM by amolapizza |
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Dry culture storage
Started by tracy |
2 Replies
78 Views |
April 07, 2022, 01:21:08 PM by 02ebz06 |
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11 Replies
185 Views |
April 06, 2022, 02:19:34 PM by DoouBall |
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26 Replies
440 Views |
March 24, 2022, 07:37:29 PM by stickyD |
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2 Replies
160 Views |
March 11, 2022, 10:02:23 AM by Bill/SFNM |
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My Yeast Water Experiment
Started by cloudboss |
9 Replies
426 Views |
February 16, 2022, 11:05:51 AM by cloudboss |
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0 Replies
147 Views |
February 11, 2022, 08:40:06 PM by lennyk |
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When does a preferment morph into a dough?
Started by texmex |
14 Replies
2039 Views |
January 16, 2022, 08:24:50 AM by texmex |
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Poolish: 20% vs. 80% vs. Sourdough-ish
Started by FunkedOut |
14 Replies
876 Views |
January 15, 2022, 12:17:24 AM by killerasp |
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I can't begin to tell you how disheartened I've become.
Started by davidcwilliams « 1 2 » |
22 Replies
2284 Views |
December 14, 2021, 03:39:40 AM by Heikjo |
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question about my 1st dough with poolish
Started by Quebert |
8 Replies
372 Views |
December 13, 2021, 02:05:21 PM by scott r |
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A "smart" sourdough culture device
Started by Bill/SFNM |
5 Replies
407 Views |
November 04, 2021, 05:45:42 PM by Heikjo |
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Ischia starter and light crust
Started by Kermit |
1 Replies
379 Views |
September 27, 2021, 03:12:47 PM by Ohiofem |
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50 Replies
6943 Views |
September 24, 2021, 10:59:25 PM by jose9989 |
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poolish vs biga
Started by live4u |
10 Replies
1922 Views |
September 09, 2021, 12:51:30 AM by tntpizzasd |
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8 Replies
500 Views |
August 28, 2021, 09:27:03 AM by ButteredPizza |
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6 Replies
460 Views |
August 26, 2021, 12:31:42 PM by Numerator |
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How long does a poolish keep for?
Started by luckydutch |
3 Replies
854 Views |
August 22, 2021, 02:54:10 PM by Jersey Pie Boy |
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6 Replies
341 Views |
August 22, 2021, 09:53:04 AM by Jersey Pie Boy |
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16 Replies
596 Views |
August 08, 2021, 06:52:54 PM by gdepozsgay |
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9 Replies
459 Views |
August 02, 2021, 05:17:13 PM by fizzymartini |
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why feed starter on a schedule?
Started by quietdesperation « 1 2 3 » |
43 Replies
2335 Views |
July 31, 2021, 05:02:22 PM by Heikjo |
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3 Replies
453 Views |
July 31, 2021, 10:20:48 AM by texmex |
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75% hydration ciabattina with biga
Started by amolapizza |
3 Replies
406 Views |
July 29, 2021, 09:37:49 AM by Yael |
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35 Replies
1294 Views |
July 14, 2021, 01:22:51 PM by Benbuck |
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Old Dough Method
Started by mrbthree |
2 Replies
9490 Views |
July 12, 2021, 03:15:35 PM by Arnaud |
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