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Author Topic: Pizza Baker Gluten Free Pizza Trials  (Read 1754 times)

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Offline Pizza Baker

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  • Location: Michigan
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Pizza Baker Gluten Free Pizza Trials
« on: March 12, 2016, 08:15:09 PM »
Made some gluten free pizzas today in the home oven. Several friends/customers have asked if we serve gluten free pizza so I did some research. Made a dough similar to the Cooks Illustrated recipe. Par baked them and cooled at room temp for several hours (pics 1 & 2). Topped and baked the pizzas at 500 F for 10 - 12 minutes. The flavor was very good on both pies. The crust had a crunchy bottom with a chewy center. For a first try I was happy.
Jim

Offline kmb

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Re: Pizza Baker Gluten Free Pizza Trials
« Reply #1 on: April 01, 2017, 08:15:18 PM »
Lovely! would you mind expanding on "similar to"? I'm about to try out the ATK recipe myself...
kristen

Offline norcoscia

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Re: Pizza Baker Gluten Free Pizza Trials
« Reply #2 on: April 02, 2017, 09:32:52 AM »
Nice work - I think the only thing harder than making a good gluten free pie is faster that light speed travel - again - nice work, they look great!
Norm

Offline HBolte

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Re: Pizza Baker Gluten Free Pizza Trials
« Reply #3 on: April 02, 2017, 10:29:28 AM »
I tried this: https://detroitstylepizza.com/product-category/residential-dough-mixes/

Several people I have made it for that eat GF really like it.
Hans

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