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Author Topic: Wood fired chicken wings  (Read 1061 times)

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Offline hodgey1

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Wood fired chicken wings
« on: April 15, 2017, 12:29:17 PM »
Started them from frozen, lightly floured and then tossed with some oil. Bake them mostly in the entry way of the oven because I was up to 800* and then finished next to flames to get some charring. On right are butter and garlic, on the left, hot, spicy peach.  Yum!

Offline TXCraig1

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Re: Wood fired chicken wings
« Reply #1 on: April 15, 2017, 12:54:24 PM »
Very nice.
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Offline Jackitup

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Re: Wood fired chicken wings
« Reply #2 on: April 15, 2017, 12:57:31 PM »
dayyyyyum :drool: REALLY, really nice!!!!
Jon

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Offline hodgey1

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Re: Wood fired chicken wings
« Reply #3 on: April 15, 2017, 04:17:18 PM »

Online norcoscia

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Re: Wood fired chicken wings
« Reply #4 on: April 15, 2017, 04:41:55 PM »
dayyyyyum :drool: REALLY, really nice!!!!

 ^^^  :drool: :drool: :drool: :drool:
Norm

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Offline chasenpse

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Re: Wood fired chicken wings
« Reply #5 on: April 15, 2017, 06:21:36 PM »
Spicy peach?! Yes please and thank you.
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Offline Jon in Albany

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Re: Wood fired chicken wings
« Reply #6 on: April 15, 2017, 06:34:21 PM »
Going to have to steal that idea. Looks great.

Offline Trinity

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Re: Wood fired chicken wings
« Reply #7 on: April 18, 2017, 06:47:58 AM »
How do you get them peachy tasting?
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline hodgey1

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Re: Wood fired chicken wings
« Reply #8 on: April 18, 2017, 12:21:19 PM »
How do you get them peachy tasting?

A friend recently visited Georgia and knowing I'm a hot sauce fan, she brought back this awesome, somewhat chunky, spicy, peach hot sauce. My first thought was chicken wings and it turned out to be a good thought.  They were very tasty! This was my first attempt at WFO wings, they turned out so well.

Offline JSPACEMAN

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Re: Wood fired chicken wings
« Reply #9 on: April 19, 2017, 06:42:26 AM »
Hope you washed these down with some good ale!  :drool:
I think I'm in love, probably just hungry.

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Offline hodgey1

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Re: Wood fired chicken wings
« Reply #10 on: April 19, 2017, 07:11:22 AM »
Hope you washed these down with some good ale!  :drool:
:-[ I can't remember how many......  :o ;D

Offline JSPACEMAN

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Re: Wood fired chicken wings
« Reply #11 on: April 19, 2017, 08:55:46 AM »
:-[ I can't remember how many......  :o ;D

Haha, that's what I like to hear.
I think I'm in love, probably just hungry.

Offline renchero

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Re: Wood fired chicken wings
« Reply #12 on: April 21, 2017, 09:00:48 AM »
If you're in the mood for good wings but don't feel like getting the wood oven fired up, I use a broiler technique.  I have a gas oven.  I put the top shelf about 3 to 4 inches from the top and then take your wings, however you marinated them, and then do 10 minutes on one side and then flip them and do another 10 on the other side.  Depending on your oven you may need to move the sheet around a little to make sure you get all evenly charred.  Here's a pic of mine - miso, miren, sake, soy marinade: 

Offline hodgey1

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Re: Wood fired chicken wings
« Reply #13 on: April 21, 2017, 11:06:55 AM »
If you're in the mood for good wings but don't feel like getting the wood oven fired up, I use a broiler technique.  I have a gas oven.  I put the top shelf about 3 to 4 inches from the top and then take your wings, however you marinated them, and then do 10 minutes on one side and then flip them and do another 10 on the other side.  Depending on your oven you may need to move the sheet around a little to make sure you get all evenly charred.  Here's a pic of mine - miso, miren, sake, soy marinade:
They look great....... Miso hungry for those wings  ;D
« Last Edit: April 21, 2017, 12:19:35 PM by hodgey1 »

Offline jkb

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Re: Wood fired chicken wings
« Reply #14 on: April 21, 2017, 01:50:40 PM »
Drizzle some miso honey on them.  Me love them long time.

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Offline renchero

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Re: Wood fired chicken wings
« Reply #15 on: April 21, 2017, 02:02:51 PM »
They look great....... Miso hungry for those wings  ;D
Hahaha

Offline renchero

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Re: Wood fired chicken wings
« Reply #16 on: April 21, 2017, 02:03:02 PM »
Drizzle some miso honey on them.  Me love them long time.
Oh yeah! 

Offline hodgey1

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Re: Wood fired chicken wings
« Reply #17 on: April 21, 2017, 05:36:25 PM »
  Here's a pic of mine - miso, miren, sake, soy marinade:
Recipe/ratios?

Offline renchero

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Wood fired chicken wings
« Reply #18 on: April 21, 2017, 06:50:37 PM »
I kinda just wing the marinade but I would say something like this:

2 TBPS beef/chicken stock (or water)
2 TBSP soy sauce
1 TBSP mirin
1 TBSP sake
1 TBSP miso paste
2 to 3 TSP fresh black pepper


Just mix enough of that to cover all the wings. Marinade for at least 30 minutes. Out into a baking sheet (I use non stick tin foil which might be the best invention since sliced bread) and do 10 minutes on one side and then all of them. Maybe take the ones that didn't get as done and move them to the middle to get a bit more heat. And you're good to go!
« Last Edit: April 21, 2017, 06:52:43 PM by renchero »

Offline hodgey1

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Re: Wood fired chicken wings
« Reply #19 on: April 21, 2017, 06:55:00 PM »
I kinda just wing the marinade but I would say something like this:

2 TBPS beef/chicken stock (or water)
2 TBSP soy sauce
1 TBSP mirin
1 TBSP sake
1 TBSP miso paste
2 to 3 TSP fresh black pepper


Just mix enough of that to cover all the wings. Marinade for at least 30 minutes. Out into a baking sheet (I use non stick tin foil which might be the best invention since sliced bread) and do 10 minutes on one side and then all of them. Maybe take the ones that didn't get as done and move them to the middle to get a bit more heat. And you're good to go!

Thanks for sharing!

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