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Author Topic: Condensation between crust and pan  (Read 246 times)

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Offline DFusco

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Condensation between crust and pan
« on: August 23, 2021, 09:42:08 PM »
OK, I have a question that I cannot seem to find an answer for.  When we cook pizza, I put them on an aluminum pan after I remove from the oven. After a few minutes there is condensation under the crust on the pan.  Is there something I should do to prevent this?  Should I put parchment paper on the pan, or use a different material.  (Wood cutting board) heat up the pans….let the pizza cool before putting on the pan……?

Thank you for any and all advise!

Offline HansB

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Re: Condensation between crust and pan
« Reply #1 on: August 23, 2021, 09:48:33 PM »
Use a cooling rack.

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Offline 02ebz06

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Re: Condensation between crust and pan
« Reply #2 on: August 24, 2021, 01:01:06 PM »
+1 for the cooling rack
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline Pizza_Not_War

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Re: Condensation between crust and pan
« Reply #3 on: August 24, 2021, 04:42:55 PM »
Cooling rack is great, but if you don't have one just use something to absorb the heat and moisture. Such as towel or cardboard.

Offline DFusco

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Re: Condensation between crust and pan
« Reply #4 on: August 24, 2021, 08:43:19 PM »
Thanks for the tips!  Not sure why my brain is not working on this, I will try the cooling rack this weekend. 

Appreciate it!

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Offline foreplease

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Re: Condensation between crust and pan
« Reply #5 on: August 24, 2021, 09:58:24 PM »
Cooling rack is great, but if you don't have one just use something to absorb the heat and moisture. Such as towel or cardboard.
Even a (room temp) upside down oven rack will help.
-Tony

Offline Pizza_Not_War

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Re: Condensation between crust and pan
« Reply #6 on: August 24, 2021, 11:56:11 PM »
Even a (room temp) upside down oven rack will help.
I held back my other suggestion, eat faster! :-D

Offline DFusco

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Re: Condensation between crust and pan
« Reply #7 on: August 29, 2021, 06:48:20 PM »
I tried parchment paper, that kind of worked. Got too caught up in cooking and didn’t try the racks yet…and the pizza was cooked very well in my new(ish) Ooni.

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