A D V E R T I S E M E N T


Author Topic: Frico Crust - A la Apollonia’s  (Read 651 times)

0 Members and 1 Guest are viewing this topic.

Offline NewtoQ

  • Registered User
  • Posts: 29
  • I Love Pizza!
Frico Crust - A la Apollonia’s
« on: August 09, 2022, 08:14:13 AM »
Anyone have any luck uncovering the blend Justin uses or has come close to achieve the frico crust? Below is modernist’s recipe using just a whole milk mozz on the edges with an anti caking agent.

Offline saucelord

  • Registered User
  • Posts: 17
  • Location: West Coast
  • Pizza Forever
Re: Frico Crust - A la Apollonia’s
« Reply #1 on: September 13, 2022, 02:44:18 PM »
Looks good! What anti-caking agent did you use?
There are those of you that have merely adopted the pizza. I was born into it...molded by it.

Offline NewtoQ

  • Registered User
  • Posts: 29
  • I Love Pizza!
Re: Frico Crust - A la Apollonia’s
« Reply #2 on: September 14, 2022, 07:26:44 PM »
Looks good! What anti-caking agent did you use?
Cellulose powder

Offline Pizza-Face

  • Registered User
  • Posts: 142
  • Location: Houston, Tx
  • I Love Pizza!
Re: Frico Crust - A la Apollonia’s
« Reply #3 on: September 15, 2022, 06:52:25 PM »
Stacked slices along the edge of the pan?

Offline NewtoQ

  • Registered User
  • Posts: 29
  • I Love Pizza!
Re: Frico Crust - A la Apollonia’s
« Reply #4 on: September 15, 2022, 11:31:45 PM »
Stacked slices along the edge of the pan?
Just used shredded along the edge

A D V E R T I S E M E N T