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Author Topic: About making dough in a food trailer  (Read 81 times)

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Offline Soaddrummer

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About making dough in a food trailer
« on: September 22, 2022, 12:12:29 PM »
Hello everyone. I am looking to open up a food trailer next year and have some questions I hope someone can answer.

In my province in order to prepare food either has to be done in a commercial kitchen or the food trailer itself. As there is no steady Power in the trailer , my question is do I make a dough that requires less time to proof and mix on-site? Do I make a large batch and freeze ? I am not sure if I can bring the dough home and freeze overnight or has to be made fresh each day . 

What’s the process you guys use?

 

Offline foreplease

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Re: About making dough in a food trailer
« Reply #1 on: September 22, 2022, 02:53:25 PM »
Welcome to the forum. You may get more or more knowledgable answers in the Shop Talk section of the forum.
https://www.pizzamaking.com/forum/index.php?board=57.0
-Tony

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