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Author Topic: Pizza with an Egg  (Read 72414 times)

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Offline quietdesperation

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Re: Pizza with an Egg
« Reply #120 on: June 06, 2020, 09:03:31 PM »
Your clever play on words did not go unnoticed.


Rolls

I suspect Peter noticed too, not much gets by him.
jeff

Offline Pete-zza

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Re: Pizza with an Egg
« Reply #121 on: July 26, 2020, 11:06:05 AM »
For a nice breakfast pizza with eggs made by Craig, see Reply 337 at:

https://www.pizzamaking.com/forum/index.php?topic=42012.msg633562#msg633562

And here is the photo:

Peter

Offline JConk007

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Re: Pizza with an Egg
« Reply #122 on: July 29, 2020, 05:59:35 PM »
I lke to keep it simple. The thin sliced proscuittto wrapped around the edge Drop a raw egg on top, and in she goes !!proscuittto crisps up like bacon and tatses like Bacon too!
Little smash, mix and Whala !
« Last Edit: July 29, 2020, 06:01:55 PM by JConk007 »
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Offline goosta

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Re: Pizza with an Egg
« Reply #123 on: April 30, 2021, 10:46:04 AM »
Sweet fennel sausage with scrambled eggs. The eggs were cooked separately and added post-bake. The second pizza had pre-cooked bacon with raw eggs dropped and baked. Both were baked in my Pizza Party oven. First time trying raw egg, but it came out perfectly, with a nice runny yolk (which was the goal).
Ron

Offline patdakat345

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Re: Pizza with an Egg
« Reply #124 on: May 16, 2021, 04:00:20 PM »
Nice thread. Tried this with the concepts from Americas Test Kitchen and Food and Wine. Here is an interesting one from Food and Wine that I am going to be trying soon.
https://www.foodandwine.com/recipes/smoky-breakfast-pizzas
One of the things I do is to par-bake the crusts and freeze them. If I want a breakfast pizza the crust is readily available. The topping ingredients are made the day before.
Bake at 450F.

pat

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