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Author Topic: Concerns about precooked sausage  (Read 97 times)

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Offline Tripper

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Concerns about precooked sausage
« on: June 10, 2021, 03:11:44 PM »
Hello, I am interested in fully cooked pizza sausage. I have a few questions:

-   How is the sausage cooked?

-   Doesn’t the sausage lose fat when cooking? Fat is very flavorful and when I top it raw on my pizzas the melted fat goes into my pizza for flavor. I worry that a precooked sausage would have less flavor after the fat is drained.

-   Also with losing the melted liquid fat would take some of the spices out when the fat is drained.

I am hoping you can give a little more info on your precooked sausage with regards to these questions.

I look forward to hearing back from anyone with experience in precooked sausage.

Thank you

Trip

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