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  • #1 by Tripper on 10 Jun 2021
  • Hello, I am interested in fully cooked pizza sausage. I have a few questions:

    -   How is the sausage cooked?

    -   Doesn’t the sausage lose fat when cooking? Fat is very flavorful and when I top it raw on my pizzas the melted fat goes into my pizza for flavor. I worry that a precooked sausage would have less flavor after the fat is drained.

    -   Also with losing the melted liquid fat would take some of the spices out when the fat is drained.

    I am hoping you can give a little more info on your precooked sausage with regards to these questions.

    I look forward to hearing back from anyone with experience in precooked sausage.

    Thank you

    Trip
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