In another thread, these pictures were posted in reply #401.
http://www.pizzamaking.com/forum/index.php/topic,14506.0.htmlSince it's a lengthy read (although very informative and envy inducing) I thought I would start, or try to start a discussion on 'old world methods'. It would seem to be the vessels indicated by the arrows are a proofing spot made to counter the heat of the day. Anybody have any deeper info on these/this process?