Dough rounder/divider

[Acehigh]

Does anybody use these?  Are they worth the few grand to buy one?  I was thinking about getting one for the shop so we dont have to waste time rounding the dough and dividing it, but one thing I was thinking of is when we do mediums and smalls and boli's we only make 1 size of dough, large and just cut some off.   Could these be salvaged?  I realize dough is not the most expensive thing to make, but it could save us some time.  Also, do these divide the dough by weight?

[Hi Gluten]

If you have the volume, check out this one on ebay: http://cgi.ebay.com/Pizza-Express-Combo-Divider-Rounder-UVX-CDR11_W0QQitemZ7519197272QQcategoryZ95083QQssPageNameZWD1VQQrdZ1QQcmdZViewItem

[Acehigh]

Thats a little high on my budget.  I was looking at one for about 2,500 on ebay there. 

[chiguy]

 Hi,
Although i do not own a pizza shop so i am not aware of how labor intensive dough rounding can be. At $14,500, this is just too expensive for a single shop. I also noticed that the machine only rounds between 4-11oz dough balls?? You would be lucky to get a calzone out of that size dough ball? It is just not big enough.   Chiguy

If you have the volume, check out this one on ebay: http://cgi.ebay.com/Pizza-Express-Combo-Divider-Rounder-UVX-CDR11_W0QQitemZ7519197272QQcategoryZ95083QQssPageNameZWD1VQQrdZ1QQcmdZViewItem