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Author Topic: Caputo Fioreglut gluten free flour - took me back to Italy  (Read 1740 times)

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Offline ChrisBC

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  • I Love Pizza!
Caputo Fioreglut gluten free flour - took me back to Italy
« on: June 02, 2019, 09:27:28 PM »
Ventured into using the Caputo Fioreglut flour for my pizza dough and am overjoyed with its success!

I'm now using the product for all my baking needs.

Followed the manufacturer's recommended recipe and this video.
Caputo’s Pizza crust recipe - http://caputoflour.com/neapolitan-dough-using-caputo/

Video:

« Last Edit: June 02, 2019, 09:36:56 PM by ChrisBC »
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Offline HansB

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Re: Caputo Fioreglut gluten free flour - took me back to Italy
« Reply #1 on: June 02, 2019, 09:30:24 PM »
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Instagram @hans_michigan. The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings. -Brian Spangler

Offline ChrisBC

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  • I Love Pizza!
Re: Caputo Fioreglut gluten free flour - took me back to Italy
« Reply #2 on: June 02, 2019, 09:35:46 PM »
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