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Author Topic: caputo fiore glut  (Read 26976 times)

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Offline Ryan Simmons

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  • Posts: 27
  • Location: Toronto
  • I Love Pizza!
Re: caputo fiore glut
« Reply #60 on: June 04, 2019, 11:39:41 PM »
Quote from: Fat_Tony on June 04, 2019, 09:51:34 AM
Awesome, thanks for this. The wifey is also GF.

Also, I'm not seeing that flour available on the website you provided. Thoughts?

Thanks!

Must be sold old. I did order last week. I’ll email them tomorrow and see what stock is like. I’m so for a refill.

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Offline Movefast

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  • Posts: 36
  • Location: Canada
  • I Love Pizza!
Re: caputo fiore glut
« Reply #61 on: May 16, 2020, 10:38:06 PM »
About 30 hours in the fridge. Followed recipe on the bag and used IDY for “yeast.” 

I parbaked it. Absolutely delicious. Killer recipe and parbake is essential for an electric oven. I get only 500 and with steel.

Made 3 for the family and all a hit.
« Last Edit: May 17, 2020, 06:46:39 AM by Movefast »
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Offline pete zappie

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  • Location: chicago
Re: caputo fiore glut
« Reply #62 on: June 09, 2020, 10:52:42 PM »
Figuring out Gluten free Detroit style, my first attempt , I used the recipe on the bag, a little salty . 24 hour dough, then 500° on the bottom rack.
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