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Author Topic: Single Speed Spiral Dough Mixer  (Read 325 times)

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Offline bizz

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Single Speed Spiral Dough Mixer
« on: September 10, 2022, 11:18:02 AM »
I recently purchased the Mecnosud PK25AM which is a 25kg (kneading capacity) single speed spiral dough mixer. I was successfully making 1kg (flour) batches of dough with a domestic multi-speed mixer but have been unable to transfer this success to the larger single speed mixer. I am using the same recipe and process. The only difference besides the batch size is that I am unable to mix at a higher speed on the single speed mixer for a duration. Is there a trick to producing quality dough with the 25kg single speed mixer? Any feedback is much appreciated.

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