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Author Topic: PizzApp Dough Calculator Question  (Read 554 times)

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Offline ZacharyW68

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  • Just like Mom used to make
PizzApp Dough Calculator Question
« on: September 13, 2022, 08:52:55 PM »
In my opinion, i make a great Sicilian, but iím looking to get my yeast percentage perfect. So i downloaded Pizzapp. On this app you are first asked for the hours of Room Temp rise. Then it asks for Cold Ferment hours, and that is it. Do i just add all that room ferment time together and plug that into the app? Because i let my Doughball sit at Room Temp an hour before CF and then 1-2 hours after CF, then 7-10 hours after stretched in the pan. Do i just add all those hours and plug it into the RT column on the app?

Offline sebex

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  • Location: Poland
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Re: PizzApp Dough Calculator Question
« Reply #1 on: October 30, 2022, 05:27:41 PM »
Yes, they ask for all hours in room temp. and in fridge.
I mostly do neapolitan pizza and also use calculator. In my process sometimes I have bulk in the fridge and took it off for 1h before making balls. I do not add this 1h to calculator bcs for me it's just to warm up and this works for me.

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