PizzApp Dough Calculator Question

[ZacharyW68]

In my opinion, i make a great Sicilian, but i’m looking to get my yeast percentage perfect. So i downloaded Pizzapp. On this app you are first asked for the hours of Room Temp rise. Then it asks for Cold Ferment hours, and that is it. Do i just add all that room ferment time together and plug that into the app? Because i let my Doughball sit at Room Temp an hour before CF and then 1-2 hours after CF, then 7-10 hours after stretched in the pan. Do i just add all those hours and plug it into the RT column on the app?

[sebex]

Yes, they ask for all hours in room temp. and in fridge.
I mostly do neapolitan pizza and also use calculator. In my process sometimes I have bulk in the fridge and took it off for 1h before making balls. I do not add this 1h to calculator bcs for me it's just to warm up and this works for me.