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Author Topic: About making dough in a food trailer  (Read 408 times)

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Offline Soaddrummer

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About making dough in a food trailer
« on: September 22, 2022, 12:12:29 PM »
Hello everyone. I am looking to open up a food trailer next year and have some questions I hope someone can answer.

In my province in order to prepare food either has to be done in a commercial kitchen or the food trailer itself. As there is no steady Power in the trailer , my question is do I make a dough that requires less time to proof and mix on-site? Do I make a large batch and freeze ? I am not sure if I can bring the dough home and freeze overnight or has to be made fresh each day . 

Whatís the process you guys use?

 

Offline foreplease

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Re: About making dough in a food trailer
« Reply #1 on: September 22, 2022, 02:53:25 PM »
Welcome to the forum. You may get more or more knowledgable answers in the Shop Talk section of the forum.
https://www.pizzamaking.com/forum/index.php?board=57.0
-Tony

Offline Travinos_Pizza

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Re: About making dough in a food trailer
« Reply #2 on: December 03, 2022, 09:58:28 PM »
I think this somewhat depends on what you want to serve.

Do you want to serve fresh dough or do you want to serve dough that has been thawed? Itís really up to you.
- Travis

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