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Author Topic: Mixing Time with (No-Name) Kitchen Aid  (Read 1096 times)

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Offline Camarie

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  • Location: Brighton, Ma.
  • I Love Pizza!
Re: Mixing Time with (No-Name) Kitchen Aid
« Reply #20 on: November 23, 2022, 10:01:22 AM »
Quote from: TXCraig1 on November 14, 2022, 04:15:19 PM
A $31 mixer? Who would have thunk it. I looked at the manual and it says 15 min max mix time. My guess is that it would struggle with more than a couple balls worth of dough. I almost want to buy one to find out.

https://www.amazon.com/dp/B08F2V1GDS/?tag=pmak-20

Yeah, read the reviews on the orange mixer & found out that half the people didn't like it. Either the beaters broke or the motor just stopped working for seemingly no reason at all!!!!  :-\  As nice looking as it is,  I have to bypass it.
« Last Edit: November 23, 2022, 10:10:49 AM by Camarie »
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Offline Camarie

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  • Posts: 176
  • Location: Brighton, Ma.
  • I Love Pizza!
Re: Mixing Time with (No-Name) Kitchen Aid
« Reply #21 on: November 25, 2022, 10:31:34 AM »
I wonder if the motor has a shut-off switch  that turns it off until it cools down. That could be a pain when you're right in the middle of making a cake batter!!!!  :-\
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Offline Travinos_Pizza

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  • Sono Travis. Il mio ristorante č Travino’s Pizza
    • Travino's Pizza
Re: Mixing Time with (No-Name) Kitchen Aid
« Reply #22 on: November 30, 2022, 10:37:58 AM »
Quote from: TXCraig1 on November 16, 2022, 08:51:52 AM
Yup. Pizza is not bread.

Wait a minute… that’s your tagline on the left as well!!!

 :-D
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- Travis

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