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Author Topic: Pizza stretching Prep surface options  (Read 2658 times)

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Offline starcmr

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  • Posts: 59
  • Location: Argentina
  • I Love Pizza!
Re: Pizza stretching Prep surface options
« Reply #20 on: March 09, 2023, 06:44:20 PM »
Hi Members, I知 pretty new to pizza making, I知 trying to master Napolitana style pizza (See Photo) My current kitchen counter is melamine and I知 finding it difficult to stretch pizza and keep the semolina to a minimum otherwise it ends up in my Ooni oven and burns. I知 considering getting a wooden surface to stretch and prep pizza. I came across this Pasta Board > floor preparation washington dc

Apparently this wooden board can even be washed in cold water. I知 making pizzas about once per week. Just wondering if this board could be suitable for my use. Appreciate any feedback.
Which is the best surface for preparing bread/pizza dough and also conforms with health regs, thnk you

Offline Timpanogos Slim

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  • Location: Utah
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Re: Pizza stretching Prep surface options
« Reply #21 on: March 10, 2023, 03:33:35 PM »
Which is the best surface for preparing bread/pizza dough and also conforms with health regs, thnk you

What are the health regs in Argentina?
There are many kinds of pizza, and *Most of them can be really good.
- Eric

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