Pizza stretching Prep surface options

[starcmr]

Hi Members, I知 pretty new to pizza making, I知 trying to master Napolitana style pizza (See Photo) My current kitchen counter is melamine and I知 finding it difficult to stretch pizza and keep the semolina to a minimum otherwise it ends up in my Ooni oven and burns. I知 considering getting a wooden surface to stretch and prep pizza. I came across this Pasta Board > floor preparation washington dc

Apparently this wooden board can even be washed in cold water. I知 making pizzas about once per week. Just wondering if this board could be suitable for my use. Appreciate any feedback.

Which is the best surface for preparing bread/pizza dough and also conforms with health regs, thnk you

[Timpanogos Slim]

Which is the best surface for preparing bread/pizza dough and also conforms with health regs, thnk you

What are the health regs in Argentina?