Hello all, Long time reader-first time poster. I am new to the pizza making world and want to start right. I have been reading all the posts about homemade proof boxes and ones you can buy(which seem to always be sold out), I guess my question is; Can I use a small wine box that only controls temperature as a proofing box? Or a dorm fridge? If anyone can point me in the direction of one or the links I would greatly appreciate it. I showed my wife the picture of the homemade styro foam one and needless to say, it ain't happening.
