A D V E R T I S E M E N T


Reference, Questions and Help

No New Posts Dough Clinic

Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann.

31007 Posts
3463 Topics

Last post by ptomasello
in Poolish/water amounts
on Today at 10:20:15 AM

No New Posts Pizza News

Newsworthy pizza topics.

10572 Posts
1288 Topics

Last post by Pizza_Not_War
in Re: Cops: Suspect Busted...
on Yesterday at 06:59:35 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

1393 Posts
138 Topics

Last post by wesslock
in Re: Pizza Expo 2024 - wh...
on April 02, 2024, 04:07:01 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

21012 Posts
1748 Topics

Last post by falsenorth
in Re: Alternative handle f...
on Today at 12:39:49 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

48994 Posts
4895 Topics

Last post by PizzaAlaJoey
in Re: Grimaldi’s UV treate...
on Today at 01:57:21 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

54678 Posts
4446 Topics

Last post by bepi
in Re: New Effeuno oven?
on Today at 11:41:32 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

53379 Posts
2452 Topics

Last post by nanometric
in Re: Anyone got a easy fl...
on Today at 02:44:32 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

24595 Posts
2645 Topics

Last post by foreplease
in Re: Hydration % with Poo...
on Today at 04:09:07 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

96564 Posts
4377 Topics

Last post by zare111
in Re: A change of directio...
on Today at 04:16:54 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

70244 Posts
2856 Topics

Last post by zare111
in Re: L'industrie
on Today at 04:11:17 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

19909 Posts
1176 Topics

Last post by Essen1
in Re: PMQ Article: Tombsto...
on Yesterday at 10:58:50 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

71963 Posts
3298 Topics

Last post by sk
in Re: The Doughs of My Lif...
on Yesterday at 02:56:45 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9949 Posts
373 Topics

Last post by Pete-zza
in Re: Mountain Mike's Styl...
on Today at 12:26:34 PM

No New Posts Cracker Style

Pizza with a crisp and cracker-like crust.

6670 Posts
433 Topics

Last post by HouseofProvel
in Re: St. Louis Style Pizz...
on Yesterday at 04:18:41 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

810 Posts
80 Topics

Last post by Blang1
in Re: Help recreating - Sl...
on February 23, 2024, 04:28:33 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

450 Posts
60 Topics

Last post by DDT
in Re: How does California ...
on November 20, 2023, 09:36:32 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1133 Posts
108 Topics

Last post by chefdavid374
in Crust Made From Whole Co...
on April 08, 2024, 11:10:45 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11641 Posts
500 Topics

Last post by Blang1
in Re: Prince Street sauce ...
on April 13, 2024, 03:14:28 PM

No New Posts Detroit Style

Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza.

3569 Posts
232 Topics

Last post by Andrew t
in Re: My latest Detroits. ...
on April 08, 2024, 06:53:59 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

2198 Posts
205 Topics

Last post by Yuvalvv
in Re: Focaccia/Taglio Ques...
on April 09, 2024, 07:37:15 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

772 Posts
95 Topics

Last post by Pizza_Not_War
in Re: Crust Made From Whol...
on April 08, 2024, 05:01:55 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

498 Posts
96 Topics

Last post by TXCraig1
in Re: Sliced Apples and Ci...
on March 19, 2024, 02:32:46 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

10980 Posts
856 Topics

Last post by parallei
in Re: A little lacto the l...
on April 12, 2024, 01:36:52 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

5664 Posts
439 Topics

Last post by scott r
in Re: PMQ Article on Massa...
on April 10, 2024, 06:36:50 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

2140 Posts
81 Topics

Last post by Timpanogos Slim
in Re: April/May 2024 Pizza...
on April 12, 2024, 01:14:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

11385 Posts
1207 Topics

Last post by caquilino
in Re: Modern Apizza—New Ha...
on April 12, 2024, 02:30:31 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

4152 Posts
455 Topics

Last post by Puzzolento
in Florence, Italy?
on Today at 01:45:56 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

2253 Posts
166 Topics

Last post by bakerbill
in Re: The Pursuit of Pizza...
on April 13, 2024, 02:22:46 PM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

1033 Posts
98 Topics

Last post by Zio Ciro
in Zio Ciro Mini and Zio Ci...
on April 02, 2024, 07:39:05 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

35 Posts
7 Topics

Last post by DoughCPAs
in Bookkeeping, Tax Filings...
on February 29, 2024, 12:42:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

11 Posts
2 Topics

Last post by 02ebz06
in Re: Replacement for a pi...
on May 17, 2022, 05:54:29 PM

No New Posts Employment

Pizza-related employment.

35 Posts
11 Topics

Last post by Pizza Baker
in Pizzaiolo Wanted
on May 16, 2022, 11:03:24 AM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

767251 Posts in 78536 Topics by 31605 Members. Latest Member: stlslice
Latest Post: "Re: A change of directio..." ( Today at 04:16:54 PM )
View the most recent posts on the forum.

Users Online Users Online

288 Guests, 20 Users (2 Hidden)

Users active in past 15 minutes:
Magor226, Pete-zza, raulata, kid_lex, mandrews, bscsmkr, Dwain, baconator617, TomS, Pizza_Not_War, falsenorth, ptomasello, Swamp, waltertore, adamdm4, couch, stlslice, Jersey Pie Boy

Most Online Today: 361. Most Online Ever: 956 (October 03, 2020, 01:30:50 PM)