A D V E R T I S E M E N T
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| Arne_Jervell, DonDoughPizza (+ 1 Hidden) and 17 Guests are viewing this board. | ||||
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1795 Replies
136387 Views |
July 01, 2022, 12:27:04 PMby parallei |
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534 Replies
279625 Views |
June 10, 2022, 12:19:09 PM by TXCraig1 |
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A PHILOSOPHY OF PIZZA NAPOLETANISMO!
Started by Pizza Napoletana « 1 2 3 ... 159 » |
3173 Replies
1227269 Views |
May 24, 2022, 04:51:58 AM by Roberto_buonissimo |
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2616 Replies
751792 Views |
April 03, 2022, 06:21:21 PM by Icelandr |
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801 Replies
326750 Views |
February 15, 2022, 07:19:19 PM by TXCraig1 |
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The Doughs of My Life
Started by Arne_Jervell « 1 2 3 ... 66 » |
1302 Replies
93850 Views |
Today at 09:11:49 AM by Arne_Jervell |
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184 Replies
8551 Views |
Today at 06:00:32 AM by Wario |
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366 Replies
28292 Views |
Yesterday at 02:46:16 PM by sk |
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Grated hard cheese: pre- or post-bake?
Started by 9slicePie |
3 Replies
134 Views |
Yesterday at 09:08:52 AM by wotavidone |
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Slope Dug Oven Neapolitan Pizza
Started by pdbarranco |
10 Replies
238 Views |
June 30, 2022, 05:30:44 PM by pdbarranco |
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Pizzas from Austria
Started by Roberto_buonissimo « 1 2 » |
37 Replies
3444 Views |
June 29, 2022, 11:57:31 AM by Roberto_buonissimo |
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79 Replies
14306 Views |
June 29, 2022, 10:23:23 AM by Simone |
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Pizzuti Vesuvio Dough Process
Started by jangole |
2 Replies
192 Views |
June 28, 2022, 01:39:29 PM by Pete_da_Bayer |
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Experiment
Started by wotavidone « 1 2 » |
31 Replies
1338 Views |
June 26, 2022, 08:47:28 AM by wotavidone |
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11 Replies
412 Views |
June 24, 2022, 01:41:33 PM by Cogs |
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Dough burning from outer edge.. Pics attached
Started by Tdot2Diego « 1 2 3 » |
40 Replies
5912 Views |
June 23, 2022, 12:18:18 AM by jonnypolo |
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780 Replies
72051 Views |
June 20, 2022, 03:43:13 PM by ButteredPizza |
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Karu 16 neapolitan pizza progress...
Started by mosabrina |
2 Replies
273 Views |
June 20, 2022, 01:00:39 PM by mosabrina |
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97 Replies
15990 Views |
June 20, 2022, 12:17:31 PM by Arne_Jervell |
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can't use poolish for canotto?
Started by dnfls0823 |
2 Replies
130 Views |
June 19, 2022, 10:55:39 AM by SlackWaterPizza |
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Ardore Oven Neapolitans
Started by Edward Lem « 1 2 » |
31 Replies
1967 Views |
June 18, 2022, 09:45:25 AM by Edward Lem |
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1 Replies
146 Views |
June 15, 2022, 08:24:55 PM by parallei |
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No Knead Dough
Started by pizza-in |
5 Replies
273 Views |
June 15, 2022, 07:02:46 PM by apizza |
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Tastiest cheese for Neapolitan pizza?
Started by 9slicePie |
5 Replies
299 Views |
June 14, 2022, 07:22:25 PM by billg |
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10 Replies
1641 Views |
June 14, 2022, 01:54:25 PM by ZackWry4 |
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81 Replies
2216 Views |
June 13, 2022, 02:09:41 PM by Pete-zza |
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Happy birthday, Margherita!
Started by Arne_Jervell |
9 Replies
293 Views |
June 13, 2022, 06:29:06 AM by Wario |
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0 Replies
108 Views |
June 10, 2022, 10:53:18 PM by jspiegz |
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I Put too much Salt. Can I fix it?
Started by cnascime |
6 Replies
240 Views |
June 09, 2022, 02:12:59 PM by Wario |
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Dough and cornicioni help
Started by shadowcloud |
6 Replies
291 Views |
June 09, 2022, 08:40:10 AM by scott r |
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