Dough Ingredients - Pizza Making Forum

Water Quality

Last post: June 21, 2022, 03:38:24 PM by DorisJ

Diastatic Malt--The Pizza Bible

Last post: June 19, 2022, 06:38:46 PM by Legionz

List of Sources of Flours and Related Information

Last post: March 15, 2022, 03:09:51 PM by Pete-zza

Luigi High Gluten Flour

Last post: July 01, 2022, 06:18:33 PM by Andrew Bellucci

Caputo 00 vs General Mills Di Prim'Ordine Farina 00 Flour - worth extra money?

Last post: June 29, 2022, 04:05:50 PM by wotavidone

Flour brand, type, and how it relates to absorption and hydration percent number

Last post: June 28, 2022, 09:54:49 PM by scott r

How to determine how much non-diastatic malt powder to use?

Last post: June 28, 2022, 04:14:31 PM by TXCraig1

KA all purpose/sir Galahad now costs more than Caputo Pizzeria…!?

Last post: June 28, 2022, 11:48:20 AM by 02ebz06

Goodies!

Last post: June 26, 2022, 01:40:56 PM by RHawthorne

What is the difference between these 2 Gold Medal flours?

Last post: June 25, 2022, 10:43:13 AM by TXCraig1

Homemade Dough Flour Comparison, Red State, Blue State, AP State?

Last post: June 21, 2022, 12:25:29 PM by texmex

sourdough

Last post: June 19, 2022, 01:13:52 PM by Pete-zza

Avoid Caputo Dry Yeast

Last post: June 19, 2022, 12:54:25 AM by DoouBall

Polselli flour expiry date vs lot date?

Last post: June 17, 2022, 11:59:11 PM by glo106

Method with this flour

Flavor Enhancers

Last post: May 25, 2022, 06:15:33 PM by 1989cubs

Flour Suggestions Please!

Water temp and fridge temp

Oil within dough

Last post: May 19, 2022, 12:25:15 PM by Swinger-mike

Effects of Humidity

Last post: May 15, 2022, 05:21:18 PM by doughjockey

Thoughts about attempting to reverse engineer a pizza

Last post: May 15, 2022, 03:03:01 PM by PizzaSnob

Making "regular" (i.e. US) flour finer

Last post: May 02, 2022, 12:07:58 AM by john_k

First time making dough tomorrow!

Last post: April 28, 2022, 08:42:56 AM by sburbano

What do you think of this flour?

Last post: April 27, 2022, 06:23:41 PM by Anton1

Do I need a certain type of flour (or recipe alteration) for lasting crispness?

Last post: April 24, 2022, 02:48:48 PM by texmex

Pivetti Professional Rossa

Last post: April 23, 2022, 09:38:03 AM by Elchimi

The confusion surrounding the term "semolina"

Last post: April 13, 2022, 02:07:19 AM by Yael

KA 00 pizza flour

Last post: April 11, 2022, 05:20:17 PM by misterschu

T65 flour mixing time for pizza dough

Last post: April 03, 2022, 09:59:45 AM by Yael

First timer HG Flour

Last post: March 21, 2022, 02:27:20 PM by roumin