Dough Clinic - Pizza Making Forum

Tom Lehmann has Passed Away

Last post: June 28, 2022, 04:54:42 PM by Pete-zza

Help with dough balls

Last post: Today at 08:55:09 AM by ARenko

00 flour vs bread flour

Last post: July 01, 2022, 11:39:38 AM by TXCraig1

rise again after freezing ?

Last post: July 01, 2022, 11:27:57 AM by ose

Substitute for All Trumps Bleached & Bromated

Last post: June 30, 2022, 08:14:14 PM by Jdsfunnelcake

Traveling with dough

Last post: June 30, 2022, 11:02:26 AM by tracy

Is it me or my mixer?

Last post: June 29, 2022, 10:53:53 AM by Silynch

Grandma Pie (cold ferment) - how much yeast?

Last post: June 29, 2022, 07:08:08 AM by Samson

Dough generator

Last post: June 27, 2022, 10:04:09 PM by chillcoolcold

Is pizza dough supposed to double in size?

Last post: June 26, 2022, 01:45:40 PM by wiz_d_kidd

What is a normal/expectable amount of weight loss?

Last post: June 25, 2022, 06:13:53 PM by amolapizza

Room Temperature Ferment

Last post: June 25, 2022, 12:24:56 PM by scott r

Cross stacked for too long? Help

Last post: June 23, 2022, 09:54:39 PM by QwertyJuan

does it really matter how you incorporate Ingredients

Last post: June 23, 2022, 06:52:36 PM by Steveo-19

Same mix but very different results

Last post: June 20, 2022, 11:59:57 AM by Pete-zza

Poolish Dough Flavor Development

Last post: June 19, 2022, 11:08:22 PM by mattrichards

General Mills DiPrim'ordine 00 Flour

Last post: June 17, 2022, 10:46:37 PM by HansB

How to tell under-proofed vs over-proofed

Last post: June 17, 2022, 05:39:04 PM by Arnaud

In cold fermentation, does it matter when I ball the dough?

Last post: June 16, 2022, 01:36:55 PM by kuhne

Dough proofing, resting and dough ball questions

Last post: June 14, 2022, 09:01:20 PM by Silverbullet07

Depressed balls

Last post: June 14, 2022, 04:08:32 AM by nihonpiza

Is my hydration good?

Last post: June 10, 2022, 09:04:32 AM by soler

New Yorker Wanting to Buy Dough from a Pizzeria

Last post: June 09, 2022, 07:57:00 AM by GR22NY

dough ripping

Last post: June 06, 2022, 05:50:21 PM by Pizza_Not_War

When to shape pizza dough?

Dough deflating in the fridge

Last post: June 05, 2022, 07:01:33 AM by scott r

Preparing for 3 days of Neapolitan pizza eating with no strong flour

Last post: June 04, 2022, 06:31:44 PM by TXCraig1

Fully made pizza in the fridge.

Last post: June 04, 2022, 04:33:55 PM by foreplease

Beer Dough?

Last post: June 03, 2022, 06:18:50 PM by Pete-zza

Foolproof neapolitan dough receipe that gets you 75% perfection?

Last post: June 01, 2022, 01:33:36 PM by Pete-zza