In the following post I have collected most of the threads on this forum that pertain to the Chicago stuffed pizza style. As will be noted, most of the threads deal with the Giordano’s style of stuffed pizza. However, where I deemed appropriate, I included threads generally relating to the stuffed style, including a thread detailing the ingredients of an Edwardo stuffed pizza. I also included threads started by member buzz in his attempts to replicate the Giordano’s style of pizza even though for a while he did not realize that Giordano’s used a top dough layer. Finally, I included a few threads where clones of the Giordano’s dough were used to make a thin style pizza, on the premise that the same dough may be used to make that style. But the bulk of the threads are Giordano’s related. All but one thread came from the Chicago Style board.
It will be noted that I organized the threads in reverse chronological order, so that the most recent threads appear at the top. I also provided the topic headings in highlighted form, to stand out better, as I also did with the forum names of members who started the threads. That way, users can more quickly locate the threads of particular members whose threads they would like to read. From time to time, as new stuffed pizza threads are started, I will attempt to update the list to include those threads that merit inclusion, as well as any threads that I may have inadvertently missed. This thread will be made a sticky so that it can be found quickly.
Peter
