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Author Topic: Pete-zza's Papa John's Clone Pizza  (Read 732654 times)

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Offline ClydeTheSupreme

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1540 on: February 06, 2022, 10:31:22 AM »
About a day at this point, 50% growth for sure.

2.5 hours until launch, dough sitting on the counter top

have timers to remind me to start preheating the steel at 10:50 AM (11:50 AM EST)

Offline ClydeTheSupreme

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1541 on: February 06, 2022, 10:42:24 AM »
Dough ball 40 minutes out of fridge

Offline ClydeTheSupreme

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1542 on: February 06, 2022, 01:45:34 PM »
RESULTS!!!!!!

To me this is Papa Johns for sure, but way better.

I may make this again, thanks Pete for the guide.

Online Pete-zza

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1543 on: February 06, 2022, 01:53:11 PM »
RESULTS!!!!!!

To me this is Papa Johns for sure, but way better.

I may make this again, thanks Pete for the guide.
Clyde,

I'm glad the pizza worked out for you. With practice, you should strive to make the rim smaller. But the center of your pizza does have the look of a PJ pizza.

Peter

Online Pete-zza

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1544 on: February 25, 2022, 03:14:20 PM »
It appears that Papa Johns is expanding all around the world, according to this article:

https://www.bakingbusiness.com/articles/55807-premium-product-launches-help-papa-johns-overcome-input-costs

It will be noted that the company has changed its name to Papa Johns, without the former apostrophe s. That change was to distance the company from its founder, John Schattner.

Peter

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Offline jkb

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1545 on: March 12, 2022, 08:50:39 PM »
I've never had PJs.  They've all closed.  The local one didn't last a year.  We have 40+ mom and pop's in town.  The chains just can't compete.
John

Offline Booty156

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1546 on: June 10, 2022, 03:10:09 AM »
First attempt used recipe in reply 585.

10 mins at 250c, the dough was undercooked in places I feel like my crust was too big with the rest being too thin. Will try again but otherwise was a very tasty and takeawayy pizza

Offline Booty156

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Re: Pete-zza's Papa John's Clone Pizza
« Reply #1547 on: June 10, 2022, 07:33:23 AM »
Tried another one with less of a massive crust. Was again undercooked. I cooked this few mins longer this time. Cooked on bottom rack
« Last Edit: June 10, 2022, 07:41:22 AM by Booty156 »

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