A D V E R T I S E M E N T


Author Topic: 9hr 420g 18 inch pie  (Read 6669 times)

0 Members and 1 Guest are viewing this topic.

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #60 on: July 01, 2022, 08:30:39 PM »
Started a Sweaty Betty Challenge thread in General. Not quite livestream pizza but blogging the Hot Pizza Action as it happens  :-

Tonightís challenge: LB Spumoni Gardens in the garden

https://www.pizzamaking.com/forum/index.php?topic=75622.0
Dean

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #61 on: July 08, 2022, 11:36:39 PM »
Straight sourdough 12 hour room temp ferment tonight. 100g of starter in 543g dough. Left a bit long on the steel, but tasty just the same.
« Last Edit: July 09, 2022, 12:01:42 AM by Pie@MileHigh »
Dean

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #62 on: September 09, 2022, 11:42:11 PM »
First Friday night pie in ages

Leftover cleanup. Old sourdough crust, blended leftover pizza and enchilada sauce, taco meat, mozzarella and cheddar and you have enchilada pizza. Just realized I forgot the green onions, doh.
« Last Edit: September 09, 2022, 11:56:32 PM by Pie@MileHigh »
Dean

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #63 on: October 12, 2022, 07:29:47 PM »
Havenít posted a pie in ages. Buddy came by for lunch so took a couple snaps.

500g, 14oz GWMS, 1c sauce (first time trying Cento crushed - good stuff)
Dean

Offline atxguy

  • Registered User
  • Posts: 4
  • Location: Austin, TX USA
  • I Love Pizza!
Re: 9hr 420g 18 inch pie
« Reply #64 on: November 09, 2022, 03:29:52 PM »
Same day dough, 514g using 100g of SD start and 1g IDY, not certain on hydration but more than usual probably 65-67%, had to use screen, 16oz GWMS, Kirkland Pecorino Romano and just over a cup of slightly thinned sauce. 11 min bake, steell on the bottom, off screen last two minutes.

This looks like the quintessential Teenage Mutant Ninja Turtles pizza.  Love it!

A D V E R T I S E M E N T


Offline 9slicePie

  • Supporting Member
  • *
  • Posts: 1152
Re: 9hr 420g 18 inch pie
« Reply #65 on: November 09, 2022, 03:40:07 PM »
This looks like the quintessential Teenage Mutant Ninja Turtles pizza.  Love it!

Yes!  :-D

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #66 on: November 09, 2022, 05:05:37 PM »
This looks like the quintessential Teenage Mutant Ninja Turtles pizza.  Love it!

Thatís hilarious.  :-D Knew the turtles were pizza fans but they came out just a bit after my comic book days.
Dean

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #67 on: December 31, 2022, 02:19:37 PM »
Last pies of 2022.

Standard NY Style and latest Taco Pizza effort. Best yet. Toasted the cornmeal before mixing with AP.
Dean

Offline Pizza-Face

  • Registered User
  • Posts: 198
  • Location: Houston, Tx
  • I Love Pizza!
Re: 9hr 420g 18 inch pie
« Reply #68 on: December 31, 2022, 04:18:10 PM »
I know you party hearty for new years, but look like some1 gots crazy and hits yur pizza wit silly string!  ;D

Offline Cheazy E

  • Registered User
  • Posts: 103
  • Location: Washington
  • Make pizza. Eat pizza.
Re: 9hr 420g 18 inch pie
« Reply #69 on: December 31, 2022, 05:19:26 PM »
I know you party hearty for new years, but look like some1 gots crazy and hits yur pizza wit silly string!  ;D

Thatís caulk to keep the lettuce water tight!

Pizzas look great!

A D V E R T I S E M E N T


Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #70 on: December 31, 2022, 06:00:22 PM »
Hah 😄 When I moved to Colorado from Brooklyn some 45 years ago, I looked on with horror at such creations.  Hilarious that Iím baking them myself now.

And thanks, P-F. Baking on location for the weekend so pretty happy with the result considering not at home.
Dean

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #71 on: March 04, 2023, 05:27:02 PM »
Finally gave a 650g dough a go. Was planning to use this dough a while ago but oven has been on the fritz so finally baked it on location. Cento crushed tomatoes with spices, Pecorino Romano, Grande ECB. Baked on screen, finished on steel last minute or so.
Dean

Offline NASA1

  • Registered User
  • Posts: 23
  • Location: Midwest
  • I Love Pizza!
Re: 9hr 420g 18 inch pie
« Reply #72 on: March 30, 2023, 08:50:02 PM »
Very nice on those pies! Can you post you white pie toppings? Thanks

Offline Pie@MileHigh

  • Supporting Member
  • *
  • Posts: 589
  • Location: Colorado
  • I'm just a cook.
Re: 9hr 420g 18 inch pie
« Reply #73 on: April 03, 2023, 06:46:13 PM »
Very nice on those pies! Can you post you white pie toppings? Thanks

Hey there, NASA. Thank you. White toppings as I recall were ricotta spread on the dough (should have used a fair bit more), Grande whole milk mozzarella shred, pecorino-romano from Costco and Murray's gorganzola. Should have used more of all four cheeses and more sautťed onions wouldn't have hurt either. Need to make another one of those one of these days.
Dean

A D V E R T I S E M E N T


 

wordpress